Frozen Dough Ultrasonic Cutting

Frozen dough technology is a new bread technology developed in the late 1950s and is now quite popular in many countries and regions. Most of the industry currently uses traditional stainless-steel knives to cut frozen dough. When the traditional stainless-steel knife cuts the frozen dough, the temperature of the frozen dough is high. If the temperature is too low, the cutting will be laborious, or everything will be broken. Therefore, the frozen dough needs to be cooled to the room temperature and then cut, which reduces the temperature. Cutting efficiency.
The Dough Ultrasonic Cutting Equipment developed not only provides a professional solution to the problems existing in the cutting of normal temperature foods, but also provides the most suitable solution for foods under extreme temperatures. Ultrasonic food cutting equipment uses ultrasonic technology to apply ultrasonic vibration to the blade for cutting. It can easily cut the frozen dough at minus 18 degrees without any external force, and there is no chipping.

Ultrasonic Cutter Machine ​is suitable for dividing and rounding dough into well-shaped dough with different sizes.
The dough cutting machine can cut cooled and solid dough strands effectively and they can be placed automatically onto the baking sheets. Even dough strands with nuts and almonds will be cut cleanly. The built-in control is equipped with an operator terminal and four adjustable drives to be operated each one separately. This allows choosing variable cutting lengths and also a variable size adjustment of the baking sheet. The rotary eccentric motion of the cutting blade achieves a clean cut and a high standard of cutting quality. After the dough strands are placed into the conveyor belt the dough strands are transported step by step towards the cutting unit.
The dough pieces which have been cut will be transported then to a transport belt towards the baking sheet and be placed continuously onto the baking sheet. Sensors which recognize the position of the baking sheets are allowing the exact placement of the products only on the baking sheet. Built-in cutting matrixes and the product guide are allowing defining the shapes of the product.

This ultrasonic cutting machine can be used for cutting cheese. The cheese ultrasonic cutting machine adopts automatic frequency-tracking ultrasonic driving technology. It has simple application, powerful cutting power, no knife and no debris. The surface of the cut product is smooth and beautiful.
Can be equipped with blades of different specifications according to the cutting width of the product, and even customize the machine according to requirements.

Model:
Wanlisp4-300K1450L2000
Material:
Titanium Alloy
Ratde Voltage:
220V