zhangzhou wanli Industrial Co., Ltd.

微信截图 20220908111335

Multispecialty supplier

Main Products:Chocolate Making Machine,Candy Making Machine,Cereal Bar Making Machine,Biscuit Making Machine,Bread Making Machine

Company Industry Experience(5 Year)

Supplier Assessment Procedures

Total Floorspace (200㎡)

Frozen Dough Ultrasonic Cutting Machine

Frozen dough technology is a new bread technology developed in the late 1950s and is now quite popular in many countries and regions. Most of the industry currently uses traditional stainless-steel knives to cut frozen dough. When the traditional stainless-steel knife cuts the frozen dough, the temperature of the frozen dough is high. If the temperature is too low, the cutting will be laborious, or everything will be broken. Therefore, the frozen dough needs to be cooled to the room temperature and then cut, which reduces the temperature. Cutting efficiency.
The Dough Ultrasonic Cutting Equipment developed not only provides a professional solution to the problems existing in the cutting of normal temperature foods, but also provides the most suitable solution for foods under extreme temperatures. Ultrasonic food cutting equipment uses ultrasonic technology to apply ultrasonic vibration to the blade for cutting. It can easily cut the frozen dough at minus 18 degrees without any external force, and there is no chipping.

Frozen Dough Ultrasonic Cutting Machine

Frozen dough technology is a new bread technology developed in the late 1950s and is now quite popular in many countries and regions. Most of the industry currently uses traditional stainless steel knives to cut frozen dough. When the traditional stainless steel knife cuts the frozen dough, the temperature of the frozen dough is high. If the temperature is too low, the cutting will be laborious or everything will be broken. Therefore, the frozen dough needs to be cooled to the room temperature and then cut, which reduces the temperature. Cutting efficiency.

The Dough Ultrasonic Cutting Equipment developed not only provides a professional solution to the problems existing in the cutting of normal temperature foods, but also provides the most suitable solution for foods under extreme temperatures. Ultrasonic food cutting equipment uses ultrasonic technology to apply ultrasonic vibration to the blade for cutting. It can easily cut the frozen dough at minus 18 degrees without any external force, and there is no chipping.

Model

Wanlisp4-300K900L3500

Dimention L3.5M x W0.9M (divided into 2 sections).
Cut size 600mm*600mm
Cutting speed 60 times/minute

Material

Titanium Alloy

Ratde Voltage

220V

Frequency

50HZ

Power

5000W

Can be controlled by touch screen

Yes

Condition

New

Frozen Dough Ultrasonic Cutting Frozen Dough Ultrasonic Cutting

Frozen Dough Ultrasonic Cutting

Frozen Dough Ultrasonic Cutting

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