Ultrasonic food processing system uses high-frequency wave vibration to quickly process food, eliminating the downtime caused by continuous cleaning of traditional cutting discs. Ultrasonic equipment provides a new way to cut, cut, turn, align or convey a variety of different foods, making the production process streamlined, with less waste and low maintenance costs. The ultrasonic blade vibrates up and down 20,000 times per second to slice the product from the oven or conveyor belt, or cut the product into strips