Bakery Use Ultrasonic Cutting Machine

WANLI Ultrasonic Cutter Cheese Cake Cutting

This cheese cake cutting machine is perfect for sticky, difficult to cut, and delicate products. The Ultrasonic blade vibrates at 20 kHz to prevent the product from sticking to the blade, allowing each slice to have a clean quality look. A switch toggles between cutting with to cutting without Divider Inserts. To increase production speed one operator can run two machines simultaneously. This machine is best for bakeries with hard to slice production volume of 50-200 cakes per hour. This machine is able to be washed and cleaned with soap and water, we recommend using a hand towel.

The ultrasonic cheese cutting equipment we developed can be used to cut a variety of candy and food, such as: nougat, fudge, toffee, chocolate, hawthorn cake, marshmallow, mochi, shaqima, etc. The product solves the problems of sticking knives, melting, severe tool wear, debris, dross, etc. encountered in the confectionery industry in the cutting process.

For porous foods, such as bread, cakes, marshmallows, and similar structures, the common feature is the void cavernous structure. Moreover, it is easy to be compressed and deformed. If traditional cutting tools are used, only part of the cutting can be achieved. If further cutting, distortion or breakage will be formed. But if you use ultrasonic cutting you get a very good result.

Slice after slice, perfect! Cutting machines by WAMLI stand out for precision, quality and high-end productivity over many years. To reliably portion gateaux, cakes, confectionery, bread rolls, baguettes or even wafers and pizzas we offer you classic solutions from the horizontal and vertical slicing system to the innovative ultrasonic cutting machine. User friendliness is a high priority at WANLI. The cutting widths and variations can be quickly adjusted, and the hygienic design enables an easy cleaning. Thanks to their versatility, our cutting machines are valued in bakeries and confectioneries as well as gastronomy and the food processing industry alike. They smoothly fit into the workflow and can be flexibly tailored to individual requirements and production chains.

Dessert bars, or simply bars or squares, are a type of American “bar cookie” that has the texture of a firm cake or softer than usual cookie. They are prepared in a pan and then baked in the oven. They are cut into squares or rectangles. They are staples of bake sales and are often made for birthdays. They are especially popular during the holidays, but many people eat them all year. Many coffee shops and bakeries also offer the treats.
The dessert bars slicing equipment is a highly flexible, ultrasonic cutting machine, incorporating ultrasonic cutting technology. It is designed to portion tray bake, and loaf type products, and with the use of two blades, your throughput is increased compared to a standard single blade machine. As a conveyor-based machine, it can be integrated into an existing line or used as a stand-alone solution.

The dough is a non-porous and compact structure. In the traditional dough cutting process, it often generates a lot of friction. The friction is related to the viscosity of the material. Ultrasonic Dough cutting can reduce the interaction force between the tool and the material during the cutting process, thereby avoiding plastic deformation. On the other hand, the energy consumption of this compact and non-porous structure during the dough cutter process also increases significantly.

Food ultrasonic slitting machine has 3 cutting modes: slicing mode, cutting mode, and cutting fan mode. Can cut a variety of foods: cakes, bread, cheese, pizza, candy, etc. This food automatic ultrasonic slitting machine is powerful and economical. Very suitable for small and medium factories, bakeries, cake shops.

Ultrasonic Frozen and Low-temperature Food Cutting

We have developed the ultrasonic cutting equipment for frozen food. We make full use of the high-frequency vibration of ultrasonic wave, which can effectively reduce the frictional resistance on the cutting surface and make the cutting knife cut the food smoothly, so that the food cutting surface is clean, graceful, non-deformed and non-melted.The cutting types are cheesecake, mousse cake, ice cream, ice cream cake, etc.

Frozen ice cream cakes are easy to melt products, and they are best eaten quickly, so preparing products for customers must also be done quickly, simplifying the cutting process while ensuring consistent aliquots. This ultrasonic cake cutting machine is very suitable for cutting frozen ice cream products. The ultrasonic blade cutting is more delicate and more beautiful. No matter who uses this equipment, you can get sophisticated cutting results.

Need to automate your food portioning but don’t have the budget for an all singing, all dancing comprehensive system? Then this ultrasonic frozen ice cream cake slicer equipment is the perfect solution for you. And the good news is that, while it may cost less, it doesn’t compromise on cut quality.

This high-production ultrasonic cake cutter allowing the machine to slice fresh, sticky, and difficult to cut products, saving the time and cost of freezing products before portioning. Touch screen operation permits one operator to run the entire production process. The ultrasonic cake cutter machine has quick-change product holders and can cut various cake diameters. This ultrasonic cutter machine is best for a high production facility slicing.

The ultrasonic bread cutter machine works with fully servo-controlled motions at medium and high capacity. The ultrasonic bread cutter features ultrasonic blades, heated blades or special blade design or moving belt split – depending on the product you want to cut.
The slab is carefully and highly precisely cut into bars, bites or smaller portions. The guillotine works with any mass of your liking, both dense and sticky as well as simple masses.

This Cheesecake Slicing Equipment will portion and cut a variety of frozen or chilled round cake products. Cuts and slices frozen round cakes, budnt cakes, cheesecakes, pies, cheese, and more. The machine has quick-change product holders and can cut various cake diameters. This cheesecake slicer features servo-driven blade heads with pneumatic-driving cutting blades and the conveyor is run by a servo drive for accurate and fast positioning. This machine is best for a high production facility slicing.

Automatic Ultrasonic Line Ultrasonic Cutting

Ultrasonic food processing involves ultrasonic food cutting knives (guillotines) that produce almost frictionless surfaces on which food does not adhere or deform.Cleanly cut the surface of the product, including fillers such as nuts, raisins, dried fruits or chocolate chips, without shifting or plowed effects.Many of the world’s most prestigious food producers use ultrasonic food-cutting technology.It is safe and reliable, and can produce higher quality finished products with less cleaning or production downtime.

Feature

Fast cutting speed, high precision and beautiful incision

Time-saving and labor-saving, light weight, convenient to hold

Automatic chase frequency, high precision, low power consumption

Can cooperate with the manipulator, automation equipment supporting use

These pizza slicing machines can help a commercial facility cut and portion pizza products in an automated process. Pizza, lasagna, macaroni, quiche, and quesadillas are just a few examples of products that can be easily and accurately portioned utilizing these machines, improving the overall efficiency of the food production facility. These machines work best cutting frozen products and use stainless steel blades or custom made blade sets to portion the products. Contact WANLI today to test cut your pizza product on an industrial machine.