Ultrasonic Dough Slicing Machine

Ultrasonic Dough Slicing Machine

The dough is a non-porous and compact structure. In the traditional dough cutting process, it often generates a lot of friction. The friction is related to the viscosity of the material. Ultrasonic Dough cutting can reduce the interaction force between the tool and the material during the cutting process, thereby avoiding plastic deformation. On the other hand, the energy consumption of this compact and non-porous structure during the dough cutter process also increases significantly.

Feature

• The cutting effect is very good, clean and hygienic

• Can be equipped with cleaning unit

• Various solutions and customized

• Diverse equipment can meet different customer needs

• The mechanical structure is intelligent and flexible.

Cutting Effect

Application

1. Food cutting

2. Cake cutting

3. Cheese cutting

4. Bread flour dough cutting

5. Biscuit cookie cutting

6. Fondant Nougat Cutting

7. Pizza Cheese Butter

8. Frozen meat aquatic cutting

9. Plant fiber, nut cutting