Ultrasonic Dough Slicing Machine

The dough is a non-porous and compact structure. In the traditional dough cutting process, it often generates a lot of friction. The friction is related to the viscosity of the material. Ultrasonic Dough cutting can reduce the interaction force between the tool and the material during the cutting process, thereby avoiding plastic deformation. On the other hand, the energy consumption of this compact and non-porous structure during the dough cutter process also increases significantly.

Ultrasonic Dough Slicing Machine

The dough is a non-porous and compact structure. In the traditional dough cutting process, it often generates a lot of friction. The friction is related to the viscosity of the material. Ultrasonic Dough cutting can reduce the interaction force between the tool and the material during the cutting process, thereby avoiding plastic deformation. On the other hand, the energy consumption of this compact and non-porous structure during the dough cutter process also increases significantly.

Dough Cutting Machine

Model Wanlisp1-250K300L1200
Dimension L1.2M*W0.3M
Material Titanium Alloy
Cutting Speed 70 times/minute
Maximal Cutting Length 40mm
Ratde Voltage 220V
Frequency 50HZ
Power 2200W
Can be controlled by touch screen Yes
Condition New

Feature

  • The cutting effect is very good, clean and hygienic

  • Can be equipped with cleaning unit

  • Various solutions and customized

  • Diverse equipment can meet different customer needs

  • The mechanical structure is intelligent and flexible.

Dough Cutting Machine

Cutting Effect

Dough Cutting Machine

Application

1. Food cutting

2. Cake cutting

3. Cheese cutting

4. Bread flour dough cutting

5. Biscuit cookie cutting

6. Fondant Nougat Cutting

7. Pizza Cheese Butter

8. Frozen meat aquatic cutting

9. Plant fiber, nut cutting

Dough Cutting Machine

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