Ultrasonic Frozen and Low-temperature Food Cutting
We have developed the ultrasonic cutting equipment for frozen food. We make full use of the high-frequency vibration of ultrasonic wave, which can effectively reduce the frictional resistance on the cutting surface and make the cutting knife cut the food smoothly, so that the food cutting surface is clean, graceful, non-deformed and non-melted.The cutting types are cheesecake, mousse cake, ice cream, ice cream cake, etc.
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Ultrasonic Frozen and Low-temperature Food Cutting
We have developed the ultrasonic cutting equipment for frozen food. We make full use of the high-frequency vibration of ultrasonic wave, which can effectively reduce the frictional resistance on the cutting surface and make the cutting knife cut the food smoothly, so that the food cutting surface is clean, graceful, non-deformed and non-melted.The cutting types are cheesecake, mousse cake, ice cream, ice cream cake, etc.
We offer technology and equipment that is reliable and controllable – and backs it up with unparalleled service and support.We can test for free, and give a lot of the best solution, including the production, secondary production, assembly line, and the optimized revamping existing production lines.
Model | Wanlisp1-250K300L1200 |
Dimension | L1.2M*W0.3M |
Material | Titanium Alloy |
Cutting Speed | 60 times/minute |
Maximal Cutting Length | 40mm |
Ratde Voltage | 220V |
Frequency | 50HZ |
Power | 2200W |
Can be controlled by touch screen | Yes |
Condition | New |
Feature
The cutting appearance is exquisite, keeping the product shape unchanged
Can have specific cutting geometry
Small amount of product adhesion, with self-cleaning effect of cutting welding head
Reduced maintenance and downtime
Product cutting is nearly independent of consistency
Cutting Effect
Application
Food cutting
Cut the cake
Cheese cutting
Bread dough cut
Cookie cutting
Fudge nougat cut
Pizza cheese butter
Cut frozen meat and fish
Plant fiber, nut cut
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Ultrasonic Cake Cutting Machine
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