Frozen And Low-temperature Food Cutting

Ultrasonic Frozen and Low-temperature Food Cutting

We have developed the ultrasonic cutting equipment for frozen food. We make full use of the high-frequency vibration of ultrasonic wave, which can effectively reduce the frictional resistance on the cutting surface and make the cutting knife cut the food smoothly, so that the food cutting surface is clean, graceful, non-deformed and non-melted.The cutting types are cheesecake, mousse cake, ice cream, ice cream cake, etc.

We offer technology and equipment that is reliable and controllable – and backs it up with unparalleled service and support.We can test for free, and give a lot of the best solution, including the production, secondary production, assembly line, and the optimized revamping existing production lines.

Feature

• The cutting appearance is exquisite, keeping the product shape unchanged

• Can have specific cutting geometry

• Small amount of product adhesion, with self-cleaning effect of cutting welding head

• Reduced maintenance and downtime

• Product cutting is nearly independent of consistency

Cutting Effect

Application

• Food cutting

• Cut the cake

• Cheese cutting

• Bread dough cut

• Cookie cutting

• Fudge nougat cut

• Pizza cheese butter

• Cut frozen meat and fish

• Plant fiber, nut cut