Bakery Dessert Bars Cake Slicing Machine

Dessert bars, or simply bars or squares, are a type of American “bar cookie” that has the texture of a firm cake or softer than usual cookie. They are prepared in a pan and then baked in the oven. They are cut into squares or rectangles. They are staples of bake sales and are often made for birthdays. They are especially popular during the holidays, but many people eat them all year. Many coffee shops and bakeries also offer the treats. The dessert bars slicing equipment is a highly flexible, ultrasonic cutting machine, incorporating ultrasonic cutting technology. It is designed to portion tray bake, and loaf type products, and with the use of two blades, your throughput is increased compared to a standard single blade machine. As a conveyor-based machine, it can be integrated into an existing line or used as a stand-alone solution.