Cheese Cake Cutting

Commercial Cheese Cake Cutting 

This cheese cake cutting machine is perfect for sticky, difficult to cut, and delicate products. The Ultrasonic blade vibrates at 20 kHz to prevent the product from sticking to the blade, allowing each slice to have a clean quality look. A switch toggles between cutting with to cutting without Divider Inserts. To increase production speed one operator can run two machines simultaneously. This machine is best for bakeries with hard to slice production volume of 50-200 cakes per hour. This machine is able to be washed and cleaned with soap and water, we recommend using a hand towel. 

Feature

• Cleaner, repeatable and more consistent slits and cuts

• Substantially reduced down time for clean up

• Outstanding cut aesthetics for multi-layered and delicate products (cakes, sandwiches, baked goods, layered chees and pate products).

• Wider cutting temperature range

• Cuts cleanly through various densities and consistencies of products with filler materials (nuts, sultanas, fruit pieces, chocolate chips,etc.)

• Cuts edges cleanly without pinching, compressing or feathering for higher yield in packaging

• Cutting speeds can be increased substantially

Cutting Effect

Application

It can be widely used in bakery products such as sliced cream multi-layer cake, sandwich mousse cake, jujube cake, steamed sandwich cake, Napoleon, Swiss roll, brownie, tiramisu, cheese, ham sandwich sandwich.

Can be divided into various shapes of baked goods and frozen food, such as round, square, fan-shaped, triangular and so on. And can be customized according to customer special needs and existing conditions of the ultrasonic solution, welcome to sample test.