We have developed and manufactured a variety of ultra sonic cutting equipment, all of which have the function of cutting cakes into squares. Among them, the most efficient square cake cutting and the most cost-effective, the most suitable is the following ultrasonic square cake cutting machine.
This ultrasonic automatic square cake cutting machine has X-axis and Y-axis movement, and has both horizontal and vertical cutting. The cake is transported by the conveyor belt to the longitudinal cutting knife and cut into strips, and then transported by the conveyor belt to the horizontal cutting knife and cut into pieces, and then the square cake is cut.
Ultrasonic Swiss roll cake cutting machines represent a significant advancement in bakery equipment technology, offering unparalleled precision, efficiency, and versatility. By investing in these innovative machines, bakeries and food manufacturers can enhance their operations, improve product quality, and stay ahead in today's competitive market.
At Wanli Department, it has been studied to design blades which can be used in food cutting applications. Titanium blade is driven with 20kHz Ultrasonic generators. Traditional blades can not perform long time due to the sticky Turkish Delight but Ultrasonic blade does not become sticky as it vibrates all the cutting time. Supporting by Industry 4.0 theory, ultrasonic food cutting automation system designed, lets mass production. Several part sizes and models are available to meet ultrasonic cutting and ultrasonic slicing project and application requirements.
Ultrasonic cake is a high-capacity cutting machine for precise cutting of circular and rectangular product slices.
Wanli ultrasonic cutting machine outstanding, high-quality cutting, high-quality materials, cutting reliability, high cutting accuracy. The machine is due to the unique technology and the servo system thus achieves maximum results for fast and precise cutting.
Ultrasonic cake is a high-capacity cutting machine for precise cutting of circular and rectangular product slices.
Wanli ultrasonic cutting machine outstanding, high-quality cutting, high-quality materials, cutting reliability, high cutting accuracy. The machine is due to the unique technology and the servo system thus achieves maximum results for fast and precise cutting.
Our ultrasonic cake slicer machines are ideal for slicing crisp baked goods such as cakes, pies and pizza into flakes, lumps or sectors, such as brownie and mousse cakes. The product can be cut from various temperature ranges from minus 17 degrees Celsius to 50 degrees Celsius – all with excellent cutting quality and stability.
We focus on the combination of ultrasonic slicing and 6-axis control systems to provide customers with the greatest flexibility, quality and efficiency needed to meet changing market demands.
Customize your solution based on your current and future needs
The greatest support and training to provide quality after-sales service
Exquisite solution, with the existing production line
Ultrasonic cake is a high-capacity cutting machine for precise cutting of circular and rectangular product slices.
Wanli ultrasonic cutting machine outstanding, high-quality cutting, high-quality materials, cutting reliability, high cutting accuracy. The machine is due to the unique technology and the servo system thus achieves maximum results for fast and precise cutting.
Utilising ultrasonic technology to maximise yield and throughput and minimise giveaway
From hard, grainy Parmigiano and Pecorino to crumbly Feta and soft Brie, cheese presents an almost infinite variety of challenges for the modern dairy industry. With our hands-on experience of almost every type of cheese available, we can provide the right machine for you.
Our ultrasonic cutting machines are designed to maximise yield and throughput and minimise giveaway, while ensuring the highest possible cut quality, even for cheeses with additional components such as nuts and fruit.
20,000 ultrasonic vibrations per second cut spats with highly viscous food!
Short cakes with strawberries, cookies with nuts, pizza with easy cheese to blades, etc. For ordinary guillotine blades, foods that are not prone to beautiful sections can also be cleaned with ultrasonic waves to reduce frictional resistance, making it a beautiful cut I finish it.
We will produce customized equipment according to customer's needs.
The use of ultrasonic technology to cut and portion food products, especially the soft and delicate varieties, continues to increase at a steady pace as the benefits of the ultrasonic process are realised by growing numbers of manufacturers. Combining ultrasonic technology with robot systems offers a highly flexible and effective solution to many different food-cutting applications.
Descriptions of this ultrasonic cream cake pizza cutting machine:
Imported titanium alloy cutter, through the principle of ultrasonic high-frequency vibration cutting, the section is exquisite,non-stick knife;
Suitable for frozen cakes, cheese cakes, etc.;
Various cutting ways such as square, triangle, slice, etc;
Equipped with Siemens/Wecon LCD touch screen and PLC controller, with many memory modes that can be set freely, simple operation.
This ultrasonic cake cutter machine can be configured to the production line based on customer’s needs, to realize massive production.
WANLI Automatic Ultrasonic Cutting Cut Cake Food
WANLI is a specialist supplier of machines to the food manufacturering industry. One of the company’s innovations is the adoption of ultrasonic cutting technology, giving best-available cut quality for products that are difficult to process using conventional methods.
Cakes, in particular, are notoriously difficult to cut reliably: machines tend to be time consuming to set up for different cake sizes, depths and portion numbers, whilst traditional cutting technologies can result in uneven, messy cuts and unacceptable levels of damaged product.
WANLI Ultrasonic Cutting Frozen Cake Cutter Equipment
Frozen cakes such as cheesecakes, layer cakes, chocolate cakes, pies, and more. Cut, slice portion.
This ultrasonic cutting frozen cake cutter machine, 600×600 mm frame cut at -18°C and high speed with a titanium alloy blade, with no temperature rise with our patented blade. You portions at the same outlet temperature than the freezer! Cut of frozen cake cutter with the paper mould at minus 25°C.
Ultrasonic Cutting Slicing Ultrasonic food cutting system are comprised of the following components: a generator or power source; transducer; ultrasonic booster; cutting tool or horn; and a material handling system. Proper automated machine programming and good maintenance practices can greatly...
WANLI Ultrasonic Cutting Tofu Cubes Machine Automatic
The machine is easy to use.Long service life of the ultrasonic blade, no need to change blades frequently The machine can be adjusted easily to cut any size of tofu.
More importantly, the uniformity of the tofu cut by the machine gives a good image in the market.
The ultrasonic cutting tofu cubes machine have a PLC interface, which can use finger to press buttons and operate the system. Therefore, the operation of machine is simple and convenient.
Wanli's efficient ultrasonic cutting tools allow companies in the food industry to increase their performance and improve their slicing operations.
The principle is simple: the edge of the vibrating knife (sonotrode) is set at a defined amplitude (30 to 100 µ) and frequency (20 or 30 kHz) as needed. It creates an acceleration of more than 105 G, which, with the help of a press that moves up and down, cuts food into portions.
Benefits of ultrasonic cutter tool machine:
- clean cuts without mess or crushing,
- compatible with soft, sticky and crumbly foods,
- self-cleaning blade,
- food does not adhere to the sides of the blade, thus preventing layers from smearing into each other,
- extremely thin, uniform layers possible with a level of tolerance that is yet unattainable with other methods,
- high throughput,
- zero crumbling and less product loss,
- much safer than all other conventional cutting methods,
- cuts through hard ingredients (walnuts, pistachios, olives, raisins, etc.) without moving them from place.
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