Ultrasonic Peanut Candy Cutting Equipment

Ultrasonic Peanut Candy Cutting Equipment

For porous foods, such as bread, cakes, marshmallows, and similar structures, the common feature is the void cavernous structure.Moreover, it is easy to be compressed and deformed. If traditional cutting tools are used, only part of the cutting can be achieved. If further cutting, distortion or breakage will be formed.But if you use ultrasonic cutting you get a very good result.Because ultrasonic cutting can reduce the friction caused by the cutting process, the cutting can be completed with a very small cutting force.The result is a neat, smooth cut surface.Compared with the cutting of dense material, friction has less influence on the cutting process of porous material.Because the actual contact area between the cutter and the material is much smaller than the geometric area of the material.In addition, porous materials require more energy than dense materials in the process of feeding the tool into the material.

Feature

• Ultrasonic cutting reduces friction, zero pressure cutting processing mode.
• The cutting surface is neat and smooth without deformation.
• Automatically use conveyor belt to cut food, saving manpower.
• Respond to market consumer needs, food hygiene.
• Dimensional accuracy: plus or minus 1mm.
• The control system can be set to automatic mode, jog debugging mode, the operation is simple and clear; password system protection.

Cutting Effect

Application

• Frozen Food Factory Equipment

• Leisure Food Factory Equipment

• Bakery equipment

• Meat processing plant equipment

• Cake room equipment