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Why is the Ultrasonic Sweet Cutting Machine so popular?

What is Ultrasonic Sweet Cutting Machine? Ultrasonic soft cheese slicing machine is a new type of food processing technology in food application. Using advanced ultrasonic ...

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Take you to know the automatic ultrasonic food cutting machine

What is ultrasonic cutting Cake bread ultrasonic cutting machine utilizes the ultrasonic vibration of the cutter, with low frictional resistance, the food will not be ...

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How fast is ultrasonic welding

How fast is ultrasonic welding? Many people will ask about your ultrasonic speed and ultrasonic slitting machine. In fact, this is not a professional question. ...

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Is ultrasonic food cutting harmful to human body?

Ultrasonic food cutting is harmless to human body. And in recent years, ultrasound has been widely used in the food industry. Ultrasonic application for food ...

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Factors to be considered in the food cutting process

Equipment start-up time Due to the need for narrow blade design, the design and manufacture of ultrasonic cutting tool heads is challenging. Vibrating the cutter ...

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The attractiveness of ultrasonic food cutting

Cleaner cutting It always produces clean, uniform cutting surfaces, and there is no displacement when cutting multilayer composite food (sandwiches) and nuts. Precision cutting difficult ...

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Application of Ultrasonic in Packaging and Processing Industry

In the packaging and processing industry, many ultrasonic welding technologies are used, such as: welding of special sealing belts for sealing of hoses, welding of ...

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Ultrasonic cutting machine knowledge

Ultrasonic cutting machine is a kind of ultrasonic equipment specially used for cutting, which is one of the important categories of ultrasonic applications. The principle ...

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Introduction to the application scope of phacoemulsification

Ultrasonic emulsification refers to the process of mixing two (or more than two) immiscible liquids to form a dispersed system under the action of ultrasonic ...

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Ultrasonic food cutter principle

Traditional cutting is to use a knife with a sharp edge to press against the material being cut. This pressure is concentrated at the edge ...