Ultrasonic Food Processing cutting machine

With the Altrasonic ultrasonic cutting machine, you can cut a wide range of products in the food industry. Machines can improve product quality, cut faster and be more efficient.

Layer Cake Ultrasonic Cutter Machine
Ultrasonic Cake Cutting Machine offers clean cut of cake by using vibrations with
60 times per minute. This vibrations minimizes friction between cakes and cutter to improve productivity.

Ultrasonic Food processing is an efficient way to cut, slice, form, divert, align or transfer a variety of food products. The ultrasonic blade(s) vibrate at high-frequencies of 20 kHz, 30 kHz, or 40 kHz. This oscillating/vibration motion of the blades produces a nearly friction-free surface.

Sticking and build-up on the blade/tools are minimized.

Users have increased productivity by minimizing the production time previously lost cleaning the machinery. Others have discovered they can totally eliminate procedures necessary with conventional cutting, such as chilling the product before the cutting operations, or realigning the product after cutting prior to the packaging operation.

WANLI Ultrasonic Honey Cake Cutting Machine
​Fresh eggs, sweet and smooth nutrition of honey, with milk and flour, elaborate the honey cake baking out has become an indispensable part of everyday. Honey cake is very delicious, soft, elastic tooth, aromatic.
Wanli developed ultrasonic food cutting equipment will achieve very good effect. Because ultrasonic honey cake cutting equipment is the use of high frequency wave vibration to quickly handle the honey cake, so there is little friction resistance between the blade and the honey cake, to use a small cutting force cutting work will be finished. Ultimately achieve neat, smooth cutting surface and greatly reduce cutting scrap, cutting butter will not stick the knife from natural downtime.