Ultrasonic Food Processing Cutting Machine

Ultrasonic Food processing cutting machine is an efficient way to cut, slice, form, divert, align or transfer a variety of food products. The ultrasonic blade(s) vibrate at high-frequencies of 20 kHz, 30 kHz, or 40 kHz. This oscillating/vibration motion of the blades produces a nearly friction-free surface. 

Sticking and build-up on the blade/tools are minimized. 

Users have increased productivity by minimizing the production time previously lost cleaning the machinery. Others have discovered they can totally eliminate procedures necessary with conventional  cutting, such as  chilling the product before the cutting operations, or realigning the product after cutting prior to the packaging operation.

Processing customization:Blade width (single blade size: 90mm, 120mm, 200mm, 250mm, 300mm, 305mm, 350mm) can be customized according to customer's requirements, touch screen function, machine size can also be customized according to customer's requirements

Introduction：
Ultrasonic food cutting knife, using ultrasonic high-frequency vibration, the welding head is designed as a slightly blunt tip
Cutter, use to cut food, in addition to get a perfect cutting surface, food stick on the cutter
The situation of food sticking to the knife can be reduced to a minimum. Moreover, the temperature of the ultrasonic cutter will not rise, which is especially suitable for chocolate products.
Ultrasonic vibration can generate great heat, so ultrasonic food cutting knife for frozen food cutting is also very helpful, can reduce the resistance of frozen food cutting.

Application:Cutting cheese, cake, pizza, pasta, chocolate, etc.
Ultrasonic cutting machine is a type of equipment that uses the action of ultrasonic waves for cutting and processing, which is characterized by cutting without an edge. Because the material is pulled apart by a strong pressure hard, so the cutting knife its edge day should be very sharp, the material itself also has to withstand a relatively large pressure. Its soft, elastic material cutting effect is not good, the difficulty of sticky materials more.
Cleaner cuts allow for excellent aesthetics on layered products
Ultrasonic blades produce a virtually frictionless surface, minimizing food sticking and distortion.
Reduce scrap
Reduce scrap by not crushing your products or damaging them during the cutting process.
Faster process for consistent results
Ultrasonic technology offers a larger processing window, cutting speeds can be increased dramatically, and Duquesne ultrasonic cutting equipment is easy to adapt to your existing production line.
Reduced Downtime
No need to clean blades frequently when cutting sticky products

Product After Sales：
01 Free Samples
Customers can send samples to us for free prototype testing.
02 Optimal design
Each blade will be designed with optimal modalities
03 One year warranty
One year warranty for the host part and free warranty within one year

Application range: tea restaurant equipment; cake room equipment: bakery equipment: coffee shop equipment: western restaurant equipment; Chinese restaurant equipment: fruit and vegetable processing production equipment; casual food equipment