dough slicer

The dough is a non-porous and compact structure. In the traditional dough cutting process, it often generates a lot of friction. The friction is related to the viscosity of the material. Ultrasonic Dough cutting can reduce the interaction force between the tool and the material during the cutting process, thereby avoiding plastic deformation. On the other hand, the energy consumption of this compact and non-porous structure during the dough cutter process also increases significantly.