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Ultrasonic food cutters are a type of equipment that uses ultrasonic energy for slicing. It is characterized by cutter without the cutter edge in the traditional sense.

We offer complete professional equipment and components for ultrasonic food slicing. Compared with traditional cutter machines, ultra sonic food cutters have more sanitary cutter, shorter downtime, better cost-effectiveness, higher consistency of slicing surfaces and longer blade life.

Ultrasonic cutter also has a great advantage in that it has a fusion at the cutter point while slicing. The cutter site is perfectly sealed to prevent loosening of the material being cut.

Ultrasonic round cake cutter machine is a fully automatic high-performance food cutting equipment with multiaxis standard control system. The actual food production can fixed positioning and complete all operation automaticly according to the need. In this way, it maximize the benefits with the most economical purchase.

WANLI Manufature Ultrasonic Layer Cake Cutter Machine

Fully programmable, the units can produce portions or slices of any size because the depth, width, and length of the cut can be adjusted. The systems are well suited for portion control or cutting difficult to cut products, including layer cakes, sheet cakes, pies, cream pies, frosted case, Petit Fors, Napoleons, caramel, breakfast bars, brownies, and more.

WANLI Manufature Ultrasonic Layer Cake Cutter Machine

Fully programmable, the units can produce portions or slices of any size because the depth, width, and length of the cut can be adjusted. The systems are well suited for portion control or cutting difficult to cut products, including layer cakes, sheet cakes, pies, cream pies, frosted case, Petit Fors, Napoleons, caramel, breakfast bars, brownies, and more.

Ultrasonic Cutting for Any Kind Food

Whether it’s in industrial baking, confectionery or cheese processing, our ultrasonic cutting technology has always been in widespread use.
Pastries with layers of cream or sugar, as well as other doughs or fatty foods, can be cut or trimmed using ultrasound technology for the most aesthetically pleasing results.We will adjust the cutting geometry of slitting and crosscutting tools separately according to the product requirements.
Through the use of ultrasonic vibration, the welding head will only be likely to adhere to a very small amount of product residues, so as to achieve a certain degree of self-cleaning effect.
Due to the use of ultrasonic vibration, the required working pressure of cutting welding head is lower than that of traditional cutting tools.Not only the tool wear is smaller, but also the cutting quality is greatly improved.In addition, the use of ultrasonic cutting system for equipment maintenance and shutdown operations brought more convenience.

The use of ultrasonic cutting cake has the following characteristics:

Delicate incision, well-defined layers, no chips, non-stick knife

Can be cut: sheet, rectangle, triangle, equal circle

The cutting objects are wide, and frozen products and creamy products can be adapted.

Cake is an indispensable dessert, snack, and casual food in people’s daily diet.

Whether it is a cake packaged in a bakery in a food store or a supermarket, a toast slice, or a frozen cake served in a cafe, drink shop, or leisure bar, the appearance is perfectly cut, small and exquisite.

The emergence of ultrasonic cutting technology is a leap forward in food cutting. WANLI Ultrasonic cutting cake equipment is a device that uses wave energy for cutting. Not only the cut surface of the cut cake is smooth, but also clean and hygienic, environmentally friendly and healthy.

Ultrasonic Cutting Cream Cake Equipment

Ultrasonic cream cake cutting equipment is very good for cutting sponge-like food (sponge cake, chiffon cake), sticky food (cream, jam), etc., basically does not produce cutting waste, reduces production costs, and food will not stick to the knife Go on, save cleaning time. This ultrasonic cake cutting machine is also convenient for cutting triangle-shaped cakes, sandwich steamed cakes, layer cakes, sandwiches and other triangular shaped foods.

Cream cake is a cake dessert that originated in the United Kingdom, then developed in the United States, Japan, and France. It is a classic western-style dessert popular in various countries.

Cream cakes have a better taste after freezing and are easier to store and transport. Therefore, frozen cream cakes are widely supplied in restaurants, cafes, beverage stores and other food and beverage stores.

As a consumer, if it were you, how would you choose a cream cake? The first is the appearance of the cake. Consumers usually choose the more beautiful and delicate cakes to taste. Cutting cream cakes has become a major problem for cream cake factory manufacturers. How to cut a cream cake without destroying the shape of the cake, so as to cut out the most perfect cake? After watching this video, maybe you can find the answer.

If you need to know about the ultrasonic cutting cream cake machine in the video, please contact us immediately without hesitation.

WANLI Automatic Ultrasonic Cutting Machine Cake Cutter Slicer

The cutter works predominantly automated and is equipped with ultrasound cutting technology. This allows for clean cuts especially when slicing fresh products. The overriding PLC and all attached

mechanisms all portioning parameters can be individually defined and stored in the recipe memory. Based upon the individual programming it is also possible to slice diagonally.

Bakery products containing cream or sugary layers, as well as other dough or fat-containing foods, can be cut or trimmed in a controlled way by ultrasound to produce a quality that is visually appealing. The cutting geometries of the tools for longitudinal or cross cuts are individually tailored to product requirements.

As a result of ultrasonic vibrations, only slight product residues remain adhered to the sonotrode, so that to a certain extent, it demonstrates a self-cleaning action.

Because of the ultrasonic vibrations, cutting sonotrodes work with a lower initial pressure than conventional cutters. At the same time, sonotrode wear is less and the cutting quality is considerably better. In addition, the use of ultrasonic cutting systems has a positive effect on the maintenance and down times of the equipment.

Automatic Ultrasonic Dough Cutting Machine

Traditional industry: Traditional cutting uses a knife with a sharp edge to press against the material being cut. This pressure is concentrated at the edge of the blade, the pressure is very large, exceeding the shear strength of the dough, the dough is cut off. Since the dough is pulled apart by strong pressure, the cutting edge of the cutting tool should be very sharp, and the dough itself must be under relatively high pressure. Not good for cutting sticky dough.

Ultrasonic dough cutting equipment: The principle of ultrasonic dough cutting equipment is completely different from traditional cutting. It uses the energy of ultrasonic wave to heat and melt the material to be cut locally, so as to achieve the purpose of cutting the material. Therefore, the ultrasonic dough cutting equipment does not need a sharp edge, nor does it require a lot of pressure, and will not cause chipping, damage, and deformation of the material being cut. At the same time, due to the ultrasonic vibration of the cutting knife, the friction resistance is particularly small, and the cut dough is not easy to stick to the blade.

The ultra sonic cutting equipment is composed of an ultra sonic transducer, a housing, a horn, a titanium alloy knife and a numerical control driving power supply. Ultra sonic food cutting machine is an innovation in food processing. The ultra sonic food cutter machine vibrates at a high frequency of 40 KHZ or 20 KHZ, which reduces the frictional resistance of the cutting surface. This low friction allows the cutting knife to cut food smoothly, making the food cutting surface clean, beautiful, and not deformed. In addition, ultra sonic cutter reduces food debris during the cutting process. This reduces more downtime to clean up your production system. Ultra sonic food knives can also be easily installed in your current production system to help you better complete the cutting.

Automatic Ultrasonic Food Guillotine Equipment

In the cutting process, we often encounter many problems, such as the accuracy of cutting, the stability of the physical properties of the final product, the smoothness of the cutting surface, the difficulty of the separation of the tool and the material, and the separation of the tool surface and the material during the separation The amount of residual materials in hard devices. When the characteristics of the materials are not clear, it is difficult for us to meet the above requirements.

For example, for materials with high hardness, strong brittleness, and strong viscosity, the traditional cutting method is difficult to complete. As the uncertainty of product materials increases, the difficulty of cutting work becomes more and more difficult. Ultrasonic food cutting is an optimization of traditional cutting. Ultrasonic food slitting not only increases the cutting speed, but also makes great progress in improving the structure, shape and performance of food.

Superior sanitization, self-cleaning blades, continuous flow cutting option, totally programmable cut types, maximum versatility of use, minimum maintenance, and remote assistance are key words to describe our ultrasonic food slicer systems.

The semi-finished products coming into our machines can originate from automatic lines as well as manual loading and can be round, rectangular, or in continuous loaves. We have the right solution for each one of these situations.