Ultrasonic Cutting Cake

Commercial Ultrasonic Cutting Cake  

The use of ultrasonic cutting cake has the following characteristics:

• Delicate incision, well-defined layers, no chips, non-stick knife

• Can be cut: sheet, rectangle, triangle, equal circle

• The cutting objects are wide, and frozen products and creamy products can be adapted.

Feature

• The cutting size can be adjusted at will

• Automatic mechanical control structure to achieve less waste and large output

• Sanitary, easy to clean

• Water chestnut clear, clean cut, neat

• Dimensional accuracy: plus or minus 1mm

Cutting Effect

Application

This ultrasonic cutting cake machine for food can be applied to baking foods (cakes, bread, pizza, sandwiches, etc.) that are shaped like round, rectangular, triangular, etc. to achieve the optimal cutting effect.

Precautions for use

1. Cut different product, please adjust the different power gear.

2. Continuous work after 15 minutes, stop using for 5 minutes

3. If there was a long time of the noise sound when using, please reduce power gear.

4. When cutter surface has much sticky chip, please stop, use wet cloth to wipe clean, then use again

5. Ultrasonic cutting knife can't collide with hard objects or metal, to avoid the damage of the blade.

6. When the ultrasonic opens, please do not touch the blade.