The use of ultrasonic cutting cake has the following characteristics:
Delicate incision, well-defined layers, no chips, non-stick knife
Can be cut: sheet, rectangle, triangle, equal circle
The cutting objects are wide, and frozen products and creamy products can be adapted.
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The use of ultrasonic cutting cake has the following characteristics:
Delicate incision, well-defined layers, no chips, non-stick knife
Can be cut: sheet, rectangle, triangle, equal circle
The cutting objects are wide, and frozen products and creamy products can be adapted.
Model | Wanlisp1-250K300L1200 |
Dimension | L1.2M*W0.3M |
Material | Titanium Alloy |
Cutting Speed | 60 times/minute |
Maximal Cutting Length | 40mm |
Ratde Voltage | 220V |
Frequency | 50HZ |
Power | 2200W |
Can be controlled by touch screen | Yes |
Condition | New |
Feature
The cutting size can be adjusted at will
Automatic mechanical control structure to achieve less waste and large output
Sanitary, easy to clean
Water chestnut clear, clean cut, neat
Dimensional accuracy: plus or minus 1mm
Cutting Effect
Application
This ultrasonic cutting cake machine for food can be applied to baking foods (cakes, bread, pizza, sandwiches, etc.) that are shaped like round, rectangular, triangular, etc. to achieve the optimal cutting effect.
Precautions for use
1. Cut different product, please adjust the different power gear.
2. Continuous work after 15 minutes, stop using for 5 minutes
3. If there was a long time of the noise sound when using, please reduce power gear.
4. When cutter surface has much sticky chip, please stop, use wet cloth to wipe clean, then use again
5. Ultrasonic cutting knife can't collide with hard objects or metal, to avoid the damage of the blade.
6. When the ultrasonic opens, please do not touch the blade.
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Ultrasonic Cake Cutting Machine
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