Ultrasonic Cutting Cake

The use of ultrasonic cutting cake has the following characteristics:

Delicate incision, well-defined layers, no chips, non-stick knife

Can be cut: sheet, rectangle, triangle, equal circle

The cutting objects are wide, and frozen products and creamy products can be adapted.

Commercial Ultrasonic Cutting Cake  

The use of ultrasonic cutting cake has the following characteristics:

  • Delicate incision, well-defined layers, no chips, non-stick knife

  • Can be cut: sheet, rectangle, triangle, equal circle

  • The cutting objects are wide, and frozen products and creamy products can be adapted.

Ultrasonic Cutting Cake

Model Wanlisp1-250K300L1200
Dimension L1.2M*W0.3M
Material Titanium Alloy
Cutting Speed 60 times/minute
Maximal Cutting Length 40mm
Ratde Voltage 220V
Frequency 50HZ
Power 2200W
Can be controlled by touch screen Yes
Condition New

Feature

  • The cutting size can be adjusted at will

  • Automatic mechanical control structure to achieve less waste and large output

  • Sanitary, easy to clean

  • Water chestnut clear, clean cut, neat

  • Dimensional accuracy: plus or minus 1mm

Ultrasonic Cutting Cake

    Cutting Effect

    Ultrasonic Cutting Cake

    Application

    This ultrasonic cutting cake machine for food can be applied to baking foods (cakes, bread, pizza, sandwiches, etc.) that are shaped like round, rectangular, triangular, etc. to achieve the optimal cutting effect.

    Precautions for use

    1. Cut different product, please adjust the different power gear.

    2. Continuous work after 15 minutes, stop using for 5 minutes

    3. If there was a long time of the noise sound when using, please reduce power gear.

    4. When cutter surface has much sticky chip, please stop, use wet cloth to wipe clean, then use again

    5. Ultrasonic cutting knife can't collide with hard objects or metal, to avoid the damage of the blade.

    6. When the ultrasonic opens, please do not touch the blade.

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