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Automatic Ultrasonic Food Slicing Machine

Ultrasonic cutting machine is a kind of ultrasonic equipment specially used for cutting, and is one of the important categories of ultrasonic applications.
The principle is completely different from traditional cutting. Ultrasonic cutting machine uses the energy of ultrasonic wave to heat and melt the material to be cut locally, so as to achieve the purpose of cutting material.

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Automatic Ultrasonic Cake Cutter

With the Altrasonic ultrasonic cutting machine, you can cut a wide range of products in the food industry. Machines can improve product quality, cut faster and be more efficient.

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Ultrasonic Blades

The advantages of ultrasonic vibrating blades are: very precise cuts, pressure-free cutting, whereby a deformation of the cutted material (e.g. cake) can be avoided, simultaneous welding of the cutting edge of certain materials, very high cutting speeds and significantly reduced cleaning costs.

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Ultrasonic Bread Cutting

The ultrasonic generator produce the mechanical energy of vibration more than 20000 times per second to the cutting blade, it cut the breads by local vibration very quickly, the friction on the bread surface is very small,the bread can apart by the titanium blade very quickly, to achieve the aim of cutting materials requirements.

Using ultrasonic to cut bread is easy, fast, convenient, simple and labor-saving. As a result, more and more factory bakeries are using ultrasonic bread cutters for bread cutting.

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Ultrasonic Cutting Knife

WANLI Customized Ultrasonic Cutting Knife

​Ultrasonic CuttIng Knife do not emit noise, smoke and cause air contamination. Thus, ultrasonic cutting is an environment- friendly processing method.

The advantages of ultrasonic cutting blades are: very precise cuts, pressure-free cutting, whereby a deformation of the cutted material (e.g. cake) can be avoided, simultaneous welding of the cutting edge of certain materials, very high cutting speeds and significantly reduced cleaning costs.

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Ultrasonic Cutting Machine for Nougat

With the Altrasonic ultrasonic cutting machine, you can cut a wide range of products in the food industry. Machines can improve product quality, cut faster and be more efficient.

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Ultrasonic Knife For Cutting Cake

Ultrasonic knife for cutting cake is the first choice of many pastry shops and dessert shops.

The ultrasonic cutting does not require very sharp blade, also don't need a lot of pressure, there is no side damage and breakage at all. At the same time, due to the ultrasonic vibration, friction is small, it is not easy to stick on the blade. The material such like the viscous and elastic material, frozen food, such as food, rubber, etc, or inconvenient to add pressure on the cutting object, it will have particularly effect.

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Ultrasound Cutting Slicing Blade

Description of Ultrasonic Cutting Slicing Blade

Ultrasonic cutting slicing blades share some common features:

The bade becomes non-stick when resonating at 20 kHz;

Perfect clean cutting surfaces;

Compact gear compatible with a vast array of applications;

Modular machinery that adjusts to your needs;

They can slice several product varieties without the need to change tools;

No diameter, weight or thickness limits;

Easy to wash and to give maintenance;

Maximum blade cutting width: 300 mm;

Possibility to increase cutting width of series blades (600/1200mm);

High speed slicing and performance: 60 strokes / min

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Commercial Ultrasonic Bread Cutting Machine

Bread is a staple food enjoyed by millions worldwide, but achieving precision cuts in bakery operations has always been a challenge. Enter the ultrasonic bread cutting machine, a revolutionary piece of technology that is transforming the way bread is sliced in bakeries and food processing facilities around the globe.

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Commercial Ultrasonic Sponge Cake Cutting Equipment

Commercial ultrasonic sponge cake cutting equipment also has a big bright spot. That is, during working, the knife surface is not easy to carry bacteria. And for easy moldy food, cutting section will not be infected with mold compared to other knives to be often disinfected and cleaned to facilitate health.

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Automatic Ultrasonic Cake Cutting Machine

Model: Wanlisp7-300K900L5000
Material: Titanium Alloy
Rated Voltage: 220V

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Multi-axis Ultrasonic Cake Cutting Machine

WANLI Multi-axis Ultrasonic Cake Cutting Machine

Different cakes are always easier to attract consumers' attention and arouse consumers' purchasing desire.

Do you have many novel ideas, but unfortunately the existing cake cutting equipment can not cut the effect you want. Wanli newly designed this multi-axis linkage ultrasonic cake cutting equipment can meet your needs.

You can think of it, it can help you cut it out. Use Wanli's multi-axis linkage ultrasonic cake cutter to cut out your unique cake! !

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Multi Function Food Slicer

New Multi Function Food Slicer Equipment Description WanliSonic330H, is a new ultrasonic multi function food slicer machine developed by our company Wanli in 2020 according to market demand. Food size that can be cut: 400*600mm.See the above picture for cutting effect Machine Configuration: 1....

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Sandwich Slicer Machine

Industrial Automatic Sandwich Slicer Machine Slice All of Your Sandwich Products with Wanli Ultrasonic Sandwich Slicer Machine Wanli Sandwich Slicer Machines can slice every component in your sandwich with ease-of-use, quality and yield in mind. Whether you’re slicing bread, meat, cheese or...

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Ultrasonic Cake Slicer

Ultrasonic Components
1.Stackable, ultrasonic power supplies and panel mount generator kits
2.Rigid mount ultrasonic boosters for improved stack stability
3.Wash-down duty, air-cooled converters (stainless steel body also available)
4.Food industry approved titanium blade,slitting and knife horns

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Automatic Chiffon Cake Bread Cutting Machine

WANLI Automatic Ultrasonic Cutting Cut Cake Food

WANLI is a specialist supplier of machines to the food manufacturering industry. One of the company’s innovations is the adoption of ultrasonic cutting technology, giving best-available cut quality for products that are difficult to process using conventional methods.

Cakes, in particular, are notoriously difficult to cut reliably: machines tend to be time consuming to set up for different cake sizes, depths and portion numbers, whilst traditional cutting technologies can result in uneven, messy cuts and unacceptable levels of damaged product.

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