Ultrasonic Dough Cutting Machine

Automatic Ultrasonic Dough Cutting Machine

Traditional industry: Traditional cutting uses a knife with a sharp edge to press against the material being cut. This pressure is concentrated at the edge of the blade, the pressure is very large, exceeding the shear strength of the dough, the dough is cut off. Since the dough is pulled apart by strong pressure, the cutting edge of the cutting tool should be very sharp, and the dough itself must be under relatively high pressure. Not good for cutting sticky dough.

Ultrasonic dough cutting equipment: The principle of ultrasonic dough cutting equipment is completely different from traditional cutting. It uses the energy of ultrasonic wave to heat and melt the material to be cut locally, so as to achieve the purpose of cutting the material. Therefore, the ultrasonic dough cutting equipment does not need a sharp edge, nor does it require a lot of pressure, and will not cause chipping, damage, and deformation of the material being cut. At the same time, due to the ultrasonic vibration of the cutting knife, the friction resistance is particularly small, and the cut dough is not easy to stick to the blade.

Feature

• Product positioning, cutting according to demand.

• The cutting products can be automatically positioned and cut according to the parameters entered in advance.

• Automatically use conveyor belt to cut food, saving manpower.

• Respond to market consumer needs, food hygiene.

• During the cutting process, the job is completed automatically.

Cutting Effect

Application

Food factory, mass production, assembly line operation.

Dough Factory

Cake Factory

Bread Factory

Chese Factory

Candy Factory