Automatic Ultrasonic Dough Cutting Machine
Traditional industry: Traditional cutting uses a knife with a sharp edge to press against the material being cut. This pressure is concentrated at the edge of the blade, the pressure is very large, exceeding the shear strength of the dough, the dough is cut off. Since the dough is pulled apart by strong pressure, the cutting edge of the cutting tool should be very sharp, and the dough itself must be under relatively high pressure. Not good for cutting sticky dough.
Ultrasonic dough cutting equipment: The principle of ultrasonic dough cutting equipment is completely different from traditional cutting. It uses the energy of ultrasonic wave to heat and melt the material to be cut locally, so as to achieve the purpose of cutting the material. Therefore, the ultrasonic dough cutting equipment does not need a sharp edge, nor does it require a lot of pressure, and will not cause chipping, damage, and deformation of the material being cut. At the same time, due to the ultrasonic vibration of the cutting knife, the friction resistance is particularly small, and the cut dough is not easy to stick to the blade.
At WANLI, we are proud to radiate our influence to every dessert industry.
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Send Your Inquiry
Wanli Group offers innovative and customized bakery cutting solutions that will meet your needs. Discover how our expertise, combined to yours, can speed up your food production.
To reach our anytime via email, please fill out the form below with your request and a company representative will reply to you. To find your local WANLISONIC representative to connect directly click your region in the contact drop down menu.
Contact WANLISONIC For immediate assistance please contact us the corporate headquarters during business hours at 8:00 am – 24:00 pm.
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