Ultrasonic Cutting Cream Cake

Ultrasonic Cutting Cream Cake Equipment 

Ultrasonic cream cake cutting equipment is very good for cutting sponge-like food (sponge cake, chiffon cake), sticky food (cream, jam), etc., basically does not produce cutting waste, reduces production costs, and food will not stick to the knife Go on, save cleaning time. This ultrasonic cake cutting machine is also convenient for cutting triangle-shaped cakes, sandwich steamed cakes, layer cakes, sandwiches and other triangular shaped foods.

Feature

• The cutting effect is very good, smooth and beautiful.

• Clean, hygienic, safe and environmentally friendly.

• The solutions are diverse and can be customized.

• The mechanical structure is intelligent and flexible.

Cutting Effect

Application

The main types of food that can be cut by ultrasonic cutting equipment are: sandwich cakes, layer cakes, bread, Swiss rolls, date cakes, cream cakes, mousse cakes, Ejiao, pizza, Sachima, chocolate, cookies, cheese, all kinds of sweets Wait.