Ultrasonic Food Guillotine

Automatic Ultrasonic Food Guillotine Equipment

In the cutting process, we often encounter many problems, such as the accuracy of cutting, the stability of the physical properties of the final product, the smoothness of the cutting surface, the difficulty of the separation of the tool and the material, and the separation of the tool surface and the material during the separation The amount of residual materials in hard devices. When the characteristics of the materials are not clear, it is difficult for us to meet the above requirements.

For example, for materials with high hardness, strong brittleness, and strong viscosity, the traditional food cutting method is difficult to complete. As the uncertainty of product materials increases, the difficulty of cutting work becomes more and more difficult. Ultrasonic food guillotine equipment is an optimization of traditional cutting. Ultrasonic food guillotine not only increases the cutting speed, but also makes great progress in improving the structure, shape and performance of food.

Feature

• Product positioning, cutting according to demand.

• The cutting products can be automatically positioned and cut according to the parameters entered in advance.

• Automatically use conveyor belt to cut food, saving manpower.

• Respond to market consumer needs, food hygiene.

• During the cutting process, the job is completed automatically.

Cutting Effect

Application

• High-hardness foods: nougat, biscuits, etc.

• Crispy foods: potato chips, wafers, etc.

• Sticky foods: marshmallows, cream cakes, dough, etc.

• Flexible food: Turkish delight, tofu, etc.