Ultrasonic Cutting

Ultrasonic Cutting for Any Kind Food

Whether it's in industrial baking, confectionery or cheese processing, our ultrasonic cutting technology has always been in widespread use.

Pastries with layers of cream or sugar, as well as other doughs or fatty foods, can be cut or trimmed using ultrasound technology for the most aesthetically pleasing results.We will adjust the cutting geometry of slitting and crosscutting tools separately according to the product requirements.

Through the use of ultrasonic vibration, the welding head will only be likely to adhere to a very small amount of product residues, so as to achieve a certain degree of self-cleaning effect.

Due to the use of ultrasonic vibration, the required working pressure of cutting welding head is lower than that of traditional cutting tools.Not only the tool wear is smaller, but also the cutting quality is greatly improved.In addition, the use of ultrasonic cutting system for equipment maintenance and shutdown operations brought more convenience.

Feature

• Cleaner, repeatable, and more consistent incisions.
• Greatly reduced downtime cleaning time.
• Cutting temperature range is wider.
• Cut cleanly into filling material products of various densities and thicknesses.
• Cleanly cut edges without squeezing, compressing or feathering to increase packaging yield.

Cutting Effect

Application

• Food cutting

• Cut the cake

• Cheese cutting

• Bread dough cut

• Cookie cutting

• Fudge nougat cut

• Pizza cheese butter

• Cut frozen meat and fish

• Plant fiber, nut cut