Products

Wanli’s efficient ultrasonic cutting tools allow companies in the food industry to increase their performance and improve their slicing operations.
The principle is simple: the edge of the vibrating knife (sonotrode) is set at a defined amplitude (30 to 100 µ) and frequency (20 or 30 kHz) as needed. It creates an acceleration of more than 105 G, which, with the help of a press that moves up and down, cuts food into portions.
Benefits of ultrasonic cutter tool machine:
– clean cuts without mess or crushing,
– compatible with soft, sticky and crumbly foods,
– self-cleaning blade,
– food does not adhere to the sides of the blade, thus preventing layers from smearing into each other,
– extremely thin, uniform layers possible with a level of tolerance that is yet unattainable with other methods,
– high throughput,
– zero crumbling and less product loss,
– much safer than all other conventional cutting methods,
– cuts through hard ingredients (walnuts, pistachios, olives, raisins, etc.) without moving them from place.

Ultrasonic Cutting Triangle Cake Machine Benefit:

1. High cutting precision, good cutting surface finish, accurate edge cutting, no deformation, no stick to the knife, fast speed, no pollution.

2. Reasonable design, simple structure, easy to use, easy to be applied to automatic production.Digital power supply, automatic frequency tracking and adjustable efficiency, can work continuously for 24 hours.

Objective: 

Ultrasonic Cutting Triangle Cake Machine to solve the sticky knife problem in cutting soft and elastic food such as cake, bread, cheese, candy, chocolate, biscuit, pizza etc.An ultrasonic food cutting blades device is provided.

Ultrasonic cake is a high-capacity cutting machine for precise cutting of circular and rectangular product slices.

Wanli ultrasonic cutting machine outstanding, high-quality cutting, high-quality materials, cutting reliability, high cutting accuracy. The machine is due to the unique technology and the servo system thus achieves maximum results for fast and precise cutting.

Ultrasonic Food Cutter Equipment for Factory Production

Ultra sonic food cutter equipment can be widely used in bakery products such as sliced cream multi-layer cake, sandwich mousse cake, jujube cake, steamed sandwich cake, Napoleon, Swiss roll, brownie, tiramisu, cheese, ham sandwich sandwich.
Can be divided into various shapes of baked goods and frozen food, such as round, square, fan-shaped, triangular and so on. And can be customized according to customer special needs and existing conditions of the ultra sonic cutter machine, welcome to sample test.

Ultrasonic technology enhances the cut quality and consistency of foods by cleanly slicing multi-textured food products without deformation.

Ultrasonic food cutting systems can be used in these applications:

• Hard and soft cheeses, including products containing pieces of nuts and fruit

• Sandwiches, wraps, and pizzas for catering industries

• Nougat, candy bars, granola bars and healthy snack bars

• Semi-frozen meats and fish

• Fresh or frozen vegetables

• Breads or cake products

• Ice cream and other frozen snacks

WANLI Automatic Ultra sonic Food Cutting Machine

Ultra sonic food cutting machine is perfect for cutting products that are sticky, jelly and both hard and delicate products. It can cut all Indian sweets & Bakery products etc. It is Completely programmable touch control panel, it is capable of cutting with or without a container. This slicer features ultrasonic blade to prevent the product from sticking to the blade, allowing each slice to have a clean and precise cut.

Ultrasound is well known to have a significant effect on the rate of various processes in the food industry. Using ultrasound, full reproducible food processes can now be completed in seconds or minutes with high reproducibility, reducing the processing cost, simplifying manipulation and work-up, giving higher purity of the final product, eliminating post-treatment of waste water and consuming only a fraction of the time and energy normally needed for conventional processes. Several processes such as freezing, cutting, drying, tempering, bleaching, sterilization, and extraction have been applied efficiently in the food industry.

Among them, the application of ultrasonic cutting in food has become more and more extensive in recent years.

WANLI is a company of integrating R&D, production, sales, and service of food processing machinery and equipment. We are specializing in the research and manufacturing of high-tech food machinery, which provide a new mode of production for food companies. For example, ultrasonic food cutting machine, this equipment can cut various shapes for food, such as frozen food, sticky food, volatile food, easy moldy food, and tough food(such as sandwich cake bread, box cake, sliced bread, Swiss roll cake, date cake, etc.).

Ultrasonic Food processing is an efficient way to cut, slice, form, divert, align or transfer a variety of food products. The ultrasonic blade(s) vibrate at high-frequencies of 20 kHz, 30 kHz, or 40 kHz. This oscillating/vibration motion of the blades produces a nearly friction-free surface.

Sticking and build-up on the blade/tools are minimized.

Users have increased productivity by minimizing the production time previously lost cleaning the machinery. Others have discovered they can totally eliminate procedures necessary with conventional cutting, such as chilling the product before the cutting operations, or realigning the product after cutting prior to the packaging operation.

For ultrasonic food cutting applications embedded into automated production lines, we provide vibrating groups with different frequencies ranging from 20 to 60 kHz according to the end user’s requirements, keeping work safety and lack of noise during the manufacturing stage.

Ultrasonic cake is a high-capacity cutting machine for precise cutting of circular and rectangular product slices.

Wanli ultrasonic cutting machine outstanding, high-quality cutting, high-quality materials, cutting reliability, high cutting accuracy. The machine is due to the unique technology and the servo system thus achieves maximum results for fast and precise cutting.

ADVANTAGE:

1.multi-layer product cutting, can keep between the layers without string color
2.ultrasonic cutting advantages: fine incision, no chip, no stick knife
3.multi-function, multi-group cutting knife composition, suitable for product line use.
4.a wide range of cutting objects, frozen products, including cream products can be adapted
5.according to the customer’s needs to customize the product cutting model.

Frozen dough technology is a new bread technology developed in the late 1950s and is now quite popular in many countries and regions. Most of the industry currently uses traditional stainless steel knives to cut frozen dough. When the traditional stainless steel knife cuts the frozen dough, the temperature of the frozen dough is high. If the temperature is too low, the cutting will be laborious or everything will be broken. Therefore, the frozen dough needs to be cooled to the room temperature and then cut, which reduces the temperature. Cutting efficiency.

The Dough Ultrasonic Cutting Equipment developed not only provides a professional solution to the problems existing in the cutting of normal temperature foods, but also provides the most suitable solution for foods under extreme temperatures. Ultrasonic food cutting equipment uses ultrasonic technology to apply ultrasonic vibration to the blade for cutting. It can easily cut the frozen dough at minus 18 degrees without any external force, and there is no chipping.

Ultrasonic knife blade vibrating at an ultrasonic frequency can easily slice through the material to be cut quickly and precisely without leaving behind any residue in the form of particles.

Ultrasound has been used for years for cutting finished products. The swinging, cold cutting sonotrode reduces resistance in the cutting process and even cleans itself off residue when used with baked goods, energy bars, cheese, pizza, etc.

The result: smooth, reproducible cutting surfaces without deformation and thermal damage of the product.

Ultrasonic cake cutting systems provide a new approach to cutting, slicing, and automatically turning to handle a variety of foods, making the production process, waste minimization and maintenance costs the lowest.