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Compared to traditional food cutting knives, ultrasonic bread cutting machines do not require sharp edges and do not require a lot of pressure and do not cause food damage. At the same time, since the cutting blade is subjected to ultrasonic vibration, the frictional resistance is particularly small, and the material to be cut is not easily adhered to the blade. This is a pair of viscous and elastic materials, frozen materials such as cream cakes, ice cream, etc.
Model |
Wanlisp4-300K900L3500 |
Dimention | L3.5M x W0.9M (divided into 2 sections). |
Cut size | 600mm*600mm |
Cutting speed | 60 times/minute |
Material |
Titanium Alloy |
Ratde Voltage |
220V |
Frequency |
50HZ |
Power |
5000W |
Can be controlled by touch screen |
Yes |
Condition |
New |
• Cut multi-layer products to keep colors from being cross-linked.
• Customized product cutting models can be customized according to customer needs.
• Ultrasonic cutting advantages: fine cut, no shavings, no sticking knife.
• Cutable: sheet, rectangle, triangle, aliquot.
• A wide range of cutting objects, frozen products, creamy products can be adapted.
Benefit
Less waste, save the cost of food materials
Automatic operation, easy to operate, improve production efficiency, save labor costs
Long service life of titanium alloy blade reduces the cost and time of blade replacement and increases production efficiency
Non-stick knife, easy to clean, reduce bacteria breeding, health and sanitation
1. Plastic film wraps the machine.
2. Standard export wooden packing, or customized packing as your request.
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Ultrasonic Cake Cutting Machine
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