ultrasonic cutting cake machine

Model:
Wanlisp1-250K300L1200
Material:
Titanium Alloy
Ratde Voltage:
220V

Cake is an indispensable dessert, snack, and casual food in people's daily diet.

Whether it is a cake packaged in a bakery in a food store or a supermarket, a toast slice, or a frozen cake served in a cafe, drink shop, or leisure bar, the appearance is perfectly cut, small and exquisite.

The emergence of ultrasonic cutting technology is a leap forward in food cutting. WANLI Ultrasonic cutting cake equipment is a device that uses wave energy for cutting. Not only the cut surface of the cut cake is smooth, but also clean and hygienic, environmentally friendly and healthy.

Within today’s marketplace, savoury products such as quiches are increasingly sold ready-portioned to meet customer demand for food-on-the-go. Care must be taken with these products to ensure that they are effectively divided to a specific size and weight while maximising yield, especially taking into account the potential for unnecessary product loss due to ingredients leaving residue on traditional mechanical blades.

Our ultrasonic machinery effectively divides quiches to a specific size and weight while maximising yield and reducing unnecessary product loss.