WANLI Ultrasonic Swiss Roll Cutting
Swiss rolls are a type of sponge cake. Almost all the bakers will add the cream and jam to the Swiss roll because it is extremely delicious, and the cutting of the soft Swiss roll is still WANLI can be responsible. Give us your size, WANLI for your custom matching ultrasonic blade, easy for you to simplify the cutting production line. Love is not just the appearance, as well as taste and texture, and even interesting unique process.
WANLI Ultrasonic Swiss Roll Cutting
Swiss rolls are a type of sponge cake. Almost all the bakers will add the cream and jam to the Swiss roll because it is extremely delicious, and the cutting of the soft Swiss roll is still WANLI can be responsible. Give us your size, WANLI for your custom matching ultrasonic blade, easy for you to simplify the cutting production line. Love is not just the appearance, as well as taste and texture, and even interesting unique process.
Cake dough is cut in lines with circular blades after it is cooked. Cream is wiped on on the dough at the bottom. Then the second layer of the cake dough has been put on the other one. Now it is time to cut in the length desired. At this point, there are 2 alternatives. One is traditional blade and the other option is Ultrasonic food slicer with titanium blade. When the cake has cream inside, the unique option is Ultrasonic cutting due to cream adhesion. When the normal blade goes into the cake, the cream sticks to the blade and after 100 pcs, the cream becomes hard on the blade. In the next cuttings, slices the outside is deformed. In order to prevent this sticky cream, Ultrasonic vibrations are used. Because Ultrasonic blade is vibrating while it is slicing so the cream can not stick to the Ultrasonic vibrating blade. As the Ultrasonic blade is made of titanium, it is also suitable for food industry.
ultrasonic banana bread slicer machine uses high frequency wave vibration to quickly process food, eliminating the traditional cutting blade continuous cleaning caused by downtime.Ultrasonic food slicing machine provide a new approach to cutting, slicing, and automatically turning to handle a variety of foods.
Cake dough is cut in lines with circular blades after it is cooked. Cream is wiped on on the dough at the bottom. Then the second layer of the cake dough has been put on the other one. Now it is time to cut in the length desired. At this point, there are 2 alternatives. One is traditional blade and the other option is Ultrasonic food slicer with titanium blade. When the cake has cream inside, the unique option is Ultrasonic cutting due to cream adhesion. When the normal blade goes into the cake, the cream sticks to the blade and after 100 pcs, the cream becomes hard on the blade. In the next cuttings, slices the outside is deformed. In order to prevent this sticky cream, Ultrasonic vibrations are used. Because Ultrasonic blade is vibrating while it is slicing so the cream can not stick to the Ultrasonic vibrating blade. As the Ultrasonic blade is made of titanium, it is also suitable for food industry.
Automated Ultrasonic Slicer For Cheese Logs Machine
This ultrasonic cutting machine can be used for cutting cheese. The cheese ultrasonic cutting machine adopts automatic frequency-tracking ultrasonic driving technology. It has simple application, powerful cutting power, no knife and no debris. The surface of the cut product is smooth and beautiful.
Can be equipped with blades of different specifications according to the cutting width of the product, and even customize the machine according to requirements.
Automated Ultrasonic Slicer For Cheese Logs Machine
This ultrasonic cutting machine can be used for cutting cheese. The cheese ultrasonic cutting machine adopts automatic frequency-tracking ultrasonic driving technology. It has simple application, powerful cutting power, no knife and no debris. The surface of the cut product is smooth and beautiful.
Can be equipped with blades of different specifications according to the cutting width of the product, and even customize the machine according to requirements.
Automatic Ultrasonic Cutting The Dough Machine
Ultrasonic cutting can reduce the pressure on the object to be cut by vibrating at a high frequency per second. In this way, a neat and clean cutting surface can be formed.
The advantage of ultrasonic cutting and edge banding technology is that it can quickly and accurately edge and cut food in continuous operation, and the cutting and edge banding are performed and completed at the same time.
Ultrasonic waves cut products accurately and quickly with less resistance through high-speed vibration, and achieve no residue, deformation and thermal damage on the product surface.
Using ultrasonic frequency to drive the cutter vibration can easily cut into the material, and it is very accurate and saves material.
Model:
Wanlisp4-300K1450L2000
Material:
Titanium Alloy
Ratde Voltage:
220V
Cake dough is cut in lines with circular blades after it is cooked. Cream is wiped on on the dough at the bottom. Then the second layer of the cake dough has been put on the other one. Now it is time to cut in the length desired. At this point, there are 2 alternatives. One is traditional blade and the other option is Ultrasonic food slicer with titanium blade. When the cake has cream inside, the unique option is Ultrasonic cutting due to cream adhesion. When the normal blade goes into the cake, the cream sticks to the blade and after 100 pcs, the cream becomes hard on the blade. In the next cuttings, slices the outside is deformed. In order to prevent this sticky cream, Ultrasonic vibrations are used. Because Ultrasonic blade is vibrating while it is slicing so the cream can not stick to the Ultrasonic vibrating blade. As the Ultrasonic blade is made of titanium, it is also suitable for food industry.
Ultrasonics deliver advantageous new ways to cut, slice, divert, align and transfer a wide range of products. The result — streamlined production that greatly reduces product waste while lowering production costs.
Ultrasonic cutting blades can cut a wide range of materials while reducing required cutting forces by up to 75% and greatly increasing cutting speed and productivity rates.
Clean cuts improve visual appeal for multilayer products and they reduce fragmentation for fillers such as nuts and raisins.
The automated cutting devices handle the greatest range of products, increase production yields and make cleanup fast and easy.
Ultrasonic Food Cutting Slice Dough Slitting Machine
Ultrasonic cutting machine is a kind of equipment that uses ultrasonic energy to cut and process. Its working principle is that the ultrasonic generator produces more than 20,000 times the mechanical vibration energy per second, which melts the local heating of the cut material. The purpose of cutting material is achieved by rapidly breaking apart the molecular chain. Therefore, ultrasonic cutting does not require a particularly sharp blade, nor does it require a lot of pressure, and it will not cause the edge of the cut material to break or break. At the same time, due to the low friction of ultrasonic vibration cutting knives, it is particularly effective for viscous and elastic materials such as food, rubber or objects that are inconvenient to add pressure reduction.
Because Ultrasonic blade is vibrating while it is slicing so the cream can not stick to the Ultrasonic vibrating blade. As the Ultrasonic blade is made of titanium, it is also suitable for food industry.
In order to extend practical applications of ultrasonic cutting in food processing, a novel kinematic mechanism is proposed to satisfy motions of ultrasonic cutting equipment.
Practical ApplicationsTo evaluate ultrasonic cutting of foods, on the one hand, we have compared the principles of two methods, which are ultrasonic cutting of foods and conventional cutting of foods; on the other hand, we have investigated the performance of ultrasonic cutting of different materials, such as bread, rye bread and cake. The Results and Discussion section shows that ultrasonic cutting in the industry has not only general benefits and advantages, such as excellent cut surface, reduced crumbling, squeezing, debris and smearing, but also a special advantage, such as cutting thin slice, which cannot be realized by conventional cutting of foods.
Precision cutting and product separation
The automatic ultrasonic guillotine Cutter equipment is designed to uniformly cut products before or after baking. Accurate cutting control allows the operator to create a product size as short as one inch (25 mm) with the press of a button. Cutters can be built as stand-alone machines or integrated into an existing production frame and control system.
Clean cutting of sticky or fragile products
The Thomas L. Green Ultrasonic Guillotine Cutter uses a high frequency guillotine blade to precisely cut soft, sticky, fragile and baked or fried or filled products.
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