The ultrasonic cutting automatic cut cake machine brings perfectly cut products within everyone’s reach!
Designed and manufactured for hotels, caterers, small and mid-size confectioneries and very suitable for cakes in different sizes from ‘one-bite’ to family size portions.
High-quality titanium blades ensure high-quality cutting results. This cut cake equipment automatic ultrasonic cutting equipment is available with several options to meet your needs and wishes.
We have invested in decades of research and development to advance the quality of cutting cream cake machines. Our commitment to the industry has revolutionized cream cake production and helped brands create products that consumers love.
Invest in machines that are built to last
Count on an incredible Return on Investment, made possible through decades of reliable operation, low lifecycle costs, and robust design and construction.
Benefit from a wide range of solutions
Choose from our vast range of integrated processing solutions so you can manage changing trends and meet demand every time.
Perfect cut
Cut out beautiful, delicate and attractive cream cake
Dessert bars, or simply bars or squares, are a type of American “bar cookie” that has the texture of a firm cake or softer than usual cookie. They are prepared in a pan and then baked in the oven. They are cut into squares or rectangles. They are staples of bake sales and are often made for birthdays. They are especially popular during the holidays, but many people eat them all year. Many coffee shops and bakeries also offer the treats.
The dessert bars slicing equipment is a highly flexible, ultrasonic cutting machine, incorporating ultrasonic cutting technology. It is designed to portion tray bake, and loaf type products, and with the use of two blades, your throughput is increased compared to a standard single blade machine. As a conveyor-based machine, it can be integrated into an existing line or used as a stand-alone solution.
Not only non-woven and textile fabrics, but also various foods can be precisely and cleanly separated or cut by ultrasound.
Depending on application, cutting can be performed vertically, horizontally or continuously with the appropriate sonotrode design. Sonotrodes used as cutting tools suffer comparatively low wear. Because they are cold, as in the case of ultrasonic welding and punching, a wide variety of materials can be efficiently processed. Examples of this in the food industry are various types of cheese, bakery products and confectionery, dough or deep frozen products. The respective sonotrodes divide the food precisely with the help of ultrasonic oscillations. Cutting itself is due to the reduced force required by the vibration of the cutting tool easier than with conventional knives. The foods are therefore not deformed by compression or squashing.
Food ultrasonic slitting machine has 3 cutting modes: slicing mode, cutting mode, and cutting fan mode. Can cut a variety of foods: cakes, bread, cheese, pizza, candy, etc. This food automatic ultrasonic slitting machine is powerful and economical. Very suitable for small and medium factories, bakeries, cake shops.
The dough slicing is a bakery and pastry industrial equipment conceived for volumetric division, as well as rounding, up to differents bakery and pastry doughs, replacing manual labour through a mechanical system.
This fresh ultrasonic dough slicing machine is a high precision machine ensuring high productive rates.
Ultrasonic fresh dough slicing equipment is suitable for small and large productive bakery units as well as other food units (catering, hospitality and similar industries).
Ultrasonic Frozen and Low-temperature Food Cutting
We have developed the ultrasonic cutting equipment for frozen food. We make full use of the high-frequency vibration of ultrasonic wave, which can effectively reduce the frictional resistance on the cutting surface and make the cutting knife cut the food smoothly, so that the food cutting surface is clean, graceful, non-deformed and non-melted.The cutting types are cheesecake, mousse cake, ice cream, ice cream cake, etc.
Ultrasonic cutting equipment for frozen food is the best choice for frozen food such as ice cream, ice cream cake, frozen cheese cake, frozen mousse cake, frozen dough. Ultrasonic food cutting equipment can cut food under extreme conditions, and its advantages are more prominent when cutting low-temperature and hard frozen food. Because it uses ultrasonic high-frequency vibration for cutting, only a small external force needs to be applied during cutting. It can be easily cut and formed, so the wear of the cutter is small. The service life of the general cutter is at least 3-5 years longer than that of the ordinary steel knife and disc cutter. This series of ultrasonic cutting equipment is suitable for food companies that produce 50-360 cakes per hour. From the perspective of the required number of cuts, it can be customized design and production according to actual needs.
Frozen ice cream cakes are easy to melt products, and they are best eaten quickly, so preparing products for customers must also be done quickly, simplifying the cutting process while ensuring consistent aliquots. This ultrasonic cake cutting machine is very suitable for cutting frozen ice cream products. The ultrasonic blade cutting is more delicate and more beautiful. No matter who uses this equipment, you can get sophisticated cutting results.
Many think that frozen ice cream requires a long time to thaw – which isn’t true at all. In fact, on the contrary, thawing for too long would result in ice cream that is much too soft and watery – making it more messy and tedious to slice.
Many find the process of slicing ice cream cakes daunting. How long do we thaw it for? Will it melt too quickly?
Please see below video of ultrasonic food slicing machine. We’re here to show you just how easy it is to cut an ice cream cake.
Manufacture Ultrasonic Line Candy Slicer
Ultrasonic confectionery cutting machine is a practical and user-friendly machine for any bakery manufacturer that needs to cut chocolate, nougat, jelly jelly, jelly jelly, marshmallow, and sweet potato into chunks.Ultrasonic food cutting equipment is designed to improve and improve the consistency of confectionery cutting, as well as to improve production efficiency, cost savings and return on manpower investment, which can pay for itself in the short term.
Manufacture Cheese Slicer Machine
Ultrasonic vibration through high speed with minimum resistance accurate and fast cutting products, and achieve no residue.
Ultrasonic cutting technology has been used in the fast food industry for many years.The vibration of ultrasound when cutting pastry, cheese, pizza and other foods reduces resistance and removes product residue.
Result: a smooth, reproducible cutting surface with no distortion or thermal damage.
Model:
Wanlisp1-250K300L1200
Material:
Titanium Alloy
Ratde Voltage:
220V
Commercial Pita Bread Slicer Machine
Ultrasonic Pita Bread slicer Machine is an automatic cutting machine. The solution using our pipeline ultrasonic cake cutter can handle higher output requirements.
The industry standard for baked products, this ultrasonic slicing technology will provide you with good cutting quality, less waste cutting cost and high level of output. Reducing waste means more cost savings, and can accurately and flexibly cut cake products and meet high quality standards. Bring more profits to your business.
These pizza slicing machines can help a commercial facility cut and portion pizza products in an automated process. Pizza, lasagna, macaroni, quiche, and quesadillas are just a few examples of products that can be easily and accurately portioned utilizing these machines, improving the overall efficiency of the food production facility. These machines work best cutting frozen products and use stainless steel blades or custom made blade sets to portion the products. Contact WANLI today to test cut your pizza product on an industrial machine.
NEWS
Send Your Inquiry Today
