Fresh Dough Slicing Machine

The dough slicing is a bakery and pastry industrial equipment conceived for volumetric division, as well as rounding, up to differents bakery and pastry doughs, replacing manual labour through a mechanical system.

This fresh ultrasonic dough slicing machine is a high precision machine ensuring high productive rates.

Ultrasonic fresh dough slicing equipment is suitable for small and large productive bakery units as well as other food units (catering, hospitality and similar industries).

Feature

• Customized solutions based on your specific processing needs

• Sanitary designs for quick and thorough wash-downs

• Easy-to-use controls and operator interfaces

• Our patented band blade system ensures a consistent, clean slice every time

Cutting Effect

Application

It can be used for the round, rectangular and other shapes of bread, cakes, pizza and other baked goods.