Commercial Ice Cream Cake Slicing Machine

Commercial Ice Cream Cake Slicing Machine

Many think that frozen ice cream requires a long time to thaw – which isn't true at all. In fact, on the contrary, thawing for too long would result in ice cream that is much too soft and watery – making it more messy and tedious to slice.

Many find the process of slicing ice cream cakes daunting. How long do we thaw it for? Will it melt too quickly? 

Please see below video of ultrasonic food slicing machine. We're here to show you just how easy it is to cut an ice cream cake.

Feature

• Customized solutions based on your specific processing needs

• Sanitary designs for quick and thorough wash-downs

• Easy-to-use controls and operator interfaces

• Our patented band blade system ensures a consistent, clean slice every time

Cutting Effect

Application

It can be used for the round, rectangular and other shapes of bread, cakes, pizza and other baked goods.