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The ultrasonic fresh dough slicer machine is a bakery and pastry industrial equipment conceived for volumetric division, as well as rounding, up to differents bakery and pastry doughs, replacing manual labour through a mechanical system.
This automatic fresh dough slicer machine is a high precision machine ensuring high productive rates.
Ultrasonic fresh dough slicer equipment is suitable for small and large productive bakery units as well as other food units (catering, hospitality and similar industries).
Model | Wanlisp1-250K300L1200 |
Dimension | L1.2M*W0.3M |
Material | Titanium Alloy |
Cutting Speed | 60 times/minute |
Maximal Cutting Length | 40mm |
Ratde Voltage | 220V |
Frequency | 50HZ |
Power | 2200W |
Can be controlled by touch screen | Yes |
Condition | New |
Feature
Ultrasonic vibration reduces friction resistance between the blade and food, and it makes the blade cut smoothly without deformation.
The cutting blade is made of titanium. It is completely inert and enduring material.
Because it reduce the chips of food during cutting and foulings on the blade, you can reduce the down time to clenaning and increase the productivity.
It is suitable for the food products which include different hardness foods such as Cheese, Cake and bread , Pizza ,candy , nuts and dried fruits
Cutting Effect
Application
It can be used for the round, rectangular and other shapes of bread, cakes, pizza and other baked goods.
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