Ultrasonic cutting equipment for frozen food is the best choice for frozen food such as ice cream, ice cream cake, frozen cheese cake, frozen mousse cake, frozen dough. Ultrasonic food cutting equipment can cut food under extreme conditions, and its advantages are more prominent when cutting low-temperature and hard frozen food. Because it uses ultrasonic high-frequency vibration for cutting, only a small external force needs to be applied during cutting. It can be easily cut and formed, so the wear of the cutter is small. The service life of the general cutter is at least 3-5 years longer than that of the ordinary steel knife and disc cutter. This series of ultrasonic cutting equipment is suitable for food companies that produce 50-360 cakes per hour. From the perspective of the required number of cuts, it can be customized design and production according to actual needs.
At WANLI, we are proud to radiate our influence to every dessert industry.
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Send Your Inquiry
Wanli Group offers innovative and customized bakery cutting solutions that will meet your needs. Discover how our expertise, combined to yours, can speed up your food production.
To reach our anytime via email, please fill out the form below with your request and a company representative will reply to you. To find your local WANLISONIC representative to connect directly click your region in the contact drop down menu.
Contact WANLISONIC For immediate assistance please contact us the corporate headquarters during business hours at 8:00 am – 24:00 pm.
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