Frozen Cake Cutter

Ultrasonic cutting equipment for frozen food is the best choice for frozen food such as ice cream, ice cream cake, frozen cheese cake, frozen mousse cake, frozen dough. Ultrasonic food cutting equipment can cut food under extreme conditions, and its advantages are more prominent when cutting low-temperature and hard frozen food. Because it uses ultrasonic high-frequency vibration for cutting, only a small external force needs to be applied during cutting. It can be easily cut and formed, so the wear of the cutter is small. The service life of the general cutter is at least 3-5 years longer than that of the ordinary steel knife and disc cutter. This series of ultrasonic cutting equipment is suitable for food companies that produce 50-360 cakes per hour. From the perspective of the required number of cuts, it can be customized design and production according to actual needs.