WANLI Automatic Cake Layer Cutter
WANLI is dedicated to making the best and most innovative food machinery. One of the newer products in the market is the Ultrasonic cake layer cutter, a new and innovative piece of equipment.
Test cutting cake Layer with an full sheet ultrasonic cake layer cutter machine. Save that edge trim, yum!!! Wanli’s Bakery Equipment, Automatic Ultrasonic Cake Layer Cutter.
The ultrasonic candy cutting equipment we developed can be used to cut a variety of candy and food, such as: nougat, fudge, toffee, chocolate, hawthorn cake, marshmallow, mochi, shaqima, etc. The product solves the problems of sticking knives, melting, severe tool wear, debris, dross, etc. encountered in the confectionery industry in the cutting process.
This is a multi-functional high-precision ultrasonic cutting machine. The main types of food that can be cut are: sandwich cakes, layer cakes, bread, Swiss rolls, date cakes, cream cakes, mousse cakes, gelatin, pizza, shaqima, chocolate , Cookies, cheese, all kinds of sweets, etc. One machine is multi-purpose, which guarantees you to invest once and get multiple benefits.
WANLI Cheesecake Cutting Equipment
Ultrasonic cheesecake cutting machine can adjust parameters, through the operation panel to control cutting process. So the device can cut a lot of cheese products, and the device can be applied to more than 18 degrees below zero food, application range, can meet the diversified demands of customers. WANLI research and development of ultrasonic food slicing machine can reduce the food scraps, so reduces the downtime to clean production system, thus greatly improving the production efficiency.
WANLI Ultrasonic Cutter Cheese Cake Cutting
This cheese cake cutting machine is perfect for sticky, difficult to cut, and delicate products. The Ultrasonic blade vibrates at 20 kHz to prevent the product from sticking to the blade, allowing each slice to have a clean quality look. A switch toggles between cutting with to cutting without Divider Inserts. To increase production speed one operator can run two machines simultaneously. This machine is best for bakeries with hard to slice production volume of 50-200 cakes per hour. This machine is able to be washed and cleaned with soap and water, we recommend using a hand towel.
Ultrasonic Cheese cutting systems utilize a servo driven ultrasonic knife to cut exact portions of cheese per the customers cutting recipe. Ultrasonic cutting machines are high repeatable, flexible, and more sanitary than traditional wire harp cutting machines.
Large blocks of cheese can be cut to small blocks, wedges, deli logs, etc. with this cutting system for retail packaging applications. Each unique product and cut size are stored in the motion controllers as a unique customer recipe and available to use at the push of a button. Scale feedback can be incorporated to fine tune the cutting recipe to achieve exact weight cutting.
We Wanli Machinery focuses on producing ultrasonic cutting equipment, following the market demand, and constantly innovating and improving mechanical equipment. Provide customers with the best mechanical equipment.
This is an economical, high-quality ultrasonic automatic cutting cheesecake machine, which can cut cheesecake into triangle, square and rectangle. Suitable for small and medium factories.
We have invested in decades of research and development to advance the quality of cutting cream cake machines. Our commitment to the industry has revolutionized cream cake production and helped brands create products that consumers love.
Invest in machines that are built to last
Count on an incredible Return on Investment, made possible through decades of reliable operation, low lifecycle costs, and robust design and construction.
Benefit from a wide range of solutions
Choose from our vast range of integrated processing solutions so you can manage changing trends and meet demand every time.
Perfect cut
Cut out beautiful, delicate and attractive cream cake
Slice after slice, perfect! Cutting machines by WAMLI stand out for precision, quality and high-end productivity over many years. To reliably portion gateaux, cakes, confectionery, bread rolls, baguettes or even wafers and pizzas we offer you classic solutions from the horizontal and vertical slicing system to the innovative ultrasonic cutting machine. User friendliness is a high priority at WANLI. The cutting widths and variations can be quickly adjusted, and the hygienic design enables an easy cleaning. Thanks to their versatility, our cutting machines are valued in bakeries and confectioneries as well as gastronomy and the food processing industry alike. They smoothly fit into the workflow and can be flexibly tailored to individual requirements and production chains.
Dessert bars, or simply bars or squares, are a type of American “bar cookie” that has the texture of a firm cake or softer than usual cookie. They are prepared in a pan and then baked in the oven. They are cut into squares or rectangles. They are staples of bake sales and are often made for birthdays. They are especially popular during the holidays, but many people eat them all year. Many coffee shops and bakeries also offer the treats.
The dessert bars slicing equipment is a highly flexible, ultrasonic cutting machine, incorporating ultrasonic cutting technology. It is designed to portion tray bake, and loaf type products, and with the use of two blades, your throughput is increased compared to a standard single blade machine. As a conveyor-based machine, it can be integrated into an existing line or used as a stand-alone solution.
The dough is a non-porous and compact structure. In the traditional dough cutting process, it often generates a lot of friction. The friction is related to the viscosity of the material. Ultrasonic Dough cutting can reduce the interaction force between the tool and the material during the cutting process, thereby avoiding plastic deformation. On the other hand, the energy consumption of this compact and non-porous structure during the dough cutter process also increases significantly.
Economical Ultrasonic Cutting Machine Our Wanli factory has developed this economical ultrasonic cutting machine for small and medium-sized cake shops and bakeries. Although this economical ultrasonic cutting machine is small in size, the cutting speed is also very high. The standard…
Economy Commercial Cake Cutting Machine Wanlisp1-250K300L1200 is an economical and practical commercial ultrasonic cake cutting machine. This standard machine is equipped with a 300mm blade, which can be set to slice mode or cut triangle mode according to requirements. Compared with other…
Not only non-woven and textile fabrics, but also various foods can be precisely and cleanly separated or cut by ultrasound.
Depending on application, cutting can be performed vertically, horizontally or continuously with the appropriate sonotrode design. Sonotrodes used as cutting tools suffer comparatively low wear. Because they are cold, as in the case of ultrasonic welding and punching, a wide variety of materials can be efficiently processed. Examples of this in the food industry are various types of cheese, bakery products and confectionery, dough or deep frozen products. The respective sonotrodes divide the food precisely with the help of ultrasonic oscillations. Cutting itself is due to the reduced force required by the vibration of the cutting tool easier than with conventional knives. The foods are therefore not deformed by compression or squashing.
Food ultrasonic slitting machine has 3 cutting modes: slicing mode, cutting mode, and cutting fan mode. Can cut a variety of foods: cakes, bread, cheese, pizza, candy, etc. This food automatic ultrasonic slitting machine is powerful and economical. Very suitable for small and medium factories, bakeries, cake shops.
The dough slicing is a bakery and pastry industrial equipment conceived for volumetric division, as well as rounding, up to differents bakery and pastry doughs, replacing manual labour through a mechanical system.
This fresh ultrasonic dough slicing machine is a high precision machine ensuring high productive rates.
Ultrasonic fresh dough slicing equipment is suitable for small and large productive bakery units as well as other food units (catering, hospitality and similar industries).
Ultrasonic Frozen and Low-temperature Food Cutting
We have developed the ultrasonic cutting equipment for frozen food. We make full use of the high-frequency vibration of ultrasonic wave, which can effectively reduce the frictional resistance on the cutting surface and make the cutting knife cut the food smoothly, so that the food cutting surface is clean, graceful, non-deformed and non-melted.The cutting types are cheesecake, mousse cake, ice cream, ice cream cake, etc.
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