Chocolate Brownie originated in the United States at the end of the 19th century and became popular in the United States and Canada in the first half of the 20th century. Later, it became a frequent visitor to American family tables. The texture of the brownie cake is between the cake and the biscuit. It has both the sweetness of the fudge and the fluffiness of the cake. Brownies can have many styles. Brownie ingredients usually include nuts, creamy sugar, whipped cream, chocolate, etc.


So how to cut, will not affect the taste of Brownie, but also make Brownie look delicate and beautiful?


Therefore, we recommended the Wanlisp4-300K900L3500 ultrasonic cutting machine to our guests.