Cake Bread Ultrasonic Cutting Machine

Cake Bread Ultrasonic Cutting Machine

The main performance and structural characteristics of the cake cutting machine:
1. Cut multi-layer products to keep no color cross-over between layers
2. Can be cut: flake, rectangle, triangle, equal circle
3. A wide range of cutting objects, both frozen products and cream products can be adapted
4. The cutting models of specific products can be customized according to the needs of customers

PRODUCT SPECIFICATIONS

 

Feature

• Single (mechanical and ultrasonic), tandem and twin-lane (ultrasonic only) configurations available

• Mechanical and ultrasonic blade models

• Straight or diagonal cuts: half standard, quarter available with Tandem model

• Left- or right-hand frame orientation

• Mitsubishi PLC and operator interface standard (Allen Bradley available)

• Custom infeed and exit conveyor lengths available

• Sanitary design with many washdown-rated components

FAQ

Q: Why I choose you?

A: We have been in this line for over 10 years,we can supply one-stop service ,with professional engineers team,exact layout proposal,and quality machinery.

Q: If we have problems when using this machine, what should we do?

A: If you have any problem, just contact us, we will help you to solve it, and if necessary, we will arrange our engineers to help you in your country.