ultrasonic cut layer cakes

Compare to conventional cutters
1. More sanitary
2. Less down time
3. Better cost-effectiveness
4. More consistency at cutting surface
5. Blades stay sharp longer

The ultrasonic candy cutting equipment we developed can be used to cut a variety of candy and food, such as: nougat, fudge, toffee, chocolate, hawthorn cake, marshmallow, mochi, shaqima, etc. The product solves the problems of sticking knives, melting, severe tool wear, debris, dross, etc. encountered in the confectionery industry in the cutting process.

This is a multi-functional high-precision ultrasonic cutting machine. The main types of food that can be cut are: sandwich cakes, layer cakes, bread, Swiss rolls, date cakes, cream cakes, mousse cakes, gelatin, pizza, shaqima, chocolate , Cookies, cheese, all kinds of sweets, etc. One machine is multi-purpose, which guarantees you to invest once and get multiple benefits.​

Cut layer Cakes technology uses ultrasonic blades to cut delicate layer cakes without smashing them and leaving a crisp clean edge on all sides.
Precision, hygiene, versatility. From small companies to international ones, our ultrasonic cuttting machines adapt to all needs.