Cake Ultrasonic Cutting Machine advantages
1. Cut with ultrasonic energy to reduce friction
2. Non-stick knife, smooth and neat incision
3. Wide range of cutting objects, frozen products, including cream products can be adapted
4. Cutting temperature, high temperature, low temperature can be cut
5. Dramatically increase processing speed
6. No crumbs, no edges
7. For multi-layer product cutting, it can keep no color between layers.
Manufacturer Ultrasonic Cutting Dough Cutter Machine An ultrasonically vibrating knife reduces the friction between the product and the knife area. The ultrasonic knife takes the form of a 20kHz sonotrode with a sharp blade and slim cutting body. A PZT converter and MAG generator cause this to...
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