Products

toast bread ultrasonic cutting machine

It uses 4-axis servo driver system, can be applied to steel slat type of cake production line, with the advantage of high output, continuous cutting, convenient operation, automatic tracking, low failure rate, and highly automated, which make it can achieves 180 cuts/minute

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Green Tea Cake Ultrasonic Cutting Machine

Controlled by 5-axis servo motor system, can be linked to chain slat type tunnel oven, automatic belt convey and cutting products of 600x600mm, and it equipped with automatic paper removal function(optional), and security system of security door, frequency ultrasonic scan and fault indicator lamp.

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nougat candy ultrasonic cutting machine

cut and separate all portions in line, also for chocolate with specific blades.
All sticky products as caramel are easy for us to cut.
For the last 10 years we design and manufacture the ultrasonic generators, transducers, boosters and blades, of our own machines. 

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Ultrasonic Toast Cutting Machine

It is compact slicer machine with conveyor belt, it can meet the requirements of factory and baking home for high speed continuous cutting machine, its cut speed can up to 180 cuts/minute,can cut kinds of products such as cake, bread, cookies, nought, candy, cheese, protein bar and so on.

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Commercial Ultrasonic Sponge Cake Slicing Machine

Ultrasonic Sponge Cake Slicing Machine is mainly for cutting cake, caramel treat, corn cake, rice candy, peanut brittle, nougat and other food into cube or rectangle shapes.Controlled by 5-axis servo motor system, can be linked to chain slat type tunnel oven, automatic belt convey and cutting products of 400x600mm

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Wanlisonic Machinery Bakery Ultrasonic Cream Cake Cutting Machine

Ultrasonic Cream Cake Cutting Machine is a cutting-edge piece of equipment designed specifically for bakeries, patisseries, and confectioneries. Unlike traditional cake cutting methods that often result in uneven slices and messy edges, this machine utilizes ultrasonic technology to achieve unparalleled precision and consistency in cake slicing.

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