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​Manufacture Ultrasonic Chocolate Fudge Cakes Cutter Slicer

The mechanical vibration energy generated by the ultrasonic generator is more than 20,000 times per second. The blade prompts to melt and melt the material to be cut to achieve the purpose of cutting the material. Therefore, ultrasonic cutting does not require sharp knives, nor does it require a lot of pressure, and will not cause damage and destruction through reducing materials. At the same time, due to the ultrasonic vibration cutting blade, the friction is small, and it is not easy to stick to the blade by reducing the material. Viscous and elastic materials, frozen, such as food, cakes, etc. or inconvenient to add pressure reduction objects, is particularly effective.

Fctory Supply Ultrasonic Cookies Cutting Machine

Ultrasonic food slicer cutter is an efficient way to cut, slice, divert, align or transfer a variety of products. It involves a vibrating blade producing a nearly frictionless surface with the influence of ultrasonic which does not deform products and to which they do not stick. The vibrating frictionless blade cuts or slits products cleanly such as nuts, raisins, dried fruit or chocolate morsels without displacement or plowing.

Cookies are snacks that we have eaten since childhood. Loaded with our full childhood memories. Crispy, delicious, a bite of biscuits.

With the improvement of consumption level, people’s demand for biscuits is increasing. How are these cookie factories of the same thickness and thickness cut out? After watching this video, you will find that it is so simple.

simple? Not only that! Such a perfect cookie is not something ordinary machine blades can do. Ordinary blade cutting is easy to deform, broken edges, sticking knife and other problems. Ultrasonic Cookies cutting machine can perfectly solve this problem and cut out perfect biscuit.

Cut layer Cakes technology uses ultrasonic blades to cut delicate layer cakes without smashing them and leaving a crisp clean edge on all sides.
Precision, hygiene, versatility. From small companies to international ones, our ultrasonic cuttting machines adapt to all needs.

Ultrasonic food cutters are a type of equipment that uses ultrasonic energy for slicing. It is characterized by cutter without the cutter edge in the traditional sense.

We offer complete professional equipment and components for ultrasonic food slicing. Compared with traditional cutter machines, ultra sonic food cutters have more sanitary cutter, shorter downtime, better cost-effectiveness, higher consistency of slicing surfaces and longer blade life.

Ultrasonic cutter also has a great advantage in that it has a fusion at the cutter point while slicing. The cutter site is perfectly sealed to prevent loosening of the material being cut.

Ultrasonic round cake cutter machine is a fully automatic high-performance food cutting equipment with multiaxis standard control system. The actual food production can fixed positioning and complete all operation automaticly according to the need. In this way, it maximize the benefits with the most economical purchase.

WANLI Manufature Ultrasonic Layer Cake Cutter Machine

Fully programmable, the units can produce portions or slices of any size because the depth, width, and length of the cut can be adjusted. The systems are well suited for portion control or cutting difficult to cut products, including layer cakes, sheet cakes, pies, cream pies, frosted case, Petit Fors, Napoleons, caramel, breakfast bars, brownies, and more.

Ultrasonic Cutter Machine For Nougat Candy is a fully automatic high-performance food cutting equipment with multiaxis standard control system. The actual food production can fixed positioning and complete all operation automaticly according to the need. In this way, it maximize the benefits with the most economical purchase.
The working principle of the Ultrasonic Cutter Machine For Nougat Candy is to use the high-frequency vibration of ultrasonic waves to cut nougat. This technology of cutting food is also very popular at present. Today, the ultrasonic food cutting machine technology of our Wanli factory is also improving day by day, focusing on developing machines that meet customer needs.

WANLI Manufature Ultrasonic Layer Cake Cutter Machine

Fully programmable, the units can produce portions or slices of any size because the depth, width, and length of the cut can be adjusted. The systems are well suited for portion control or cutting difficult to cut products, including layer cakes, sheet cakes, pies, cream pies, frosted case, Petit Fors, Napoleons, caramel, breakfast bars, brownies, and more.

Ultrasonic Cutting for Any Kind Food

Whether it’s in industrial baking, confectionery or cheese processing, our ultrasonic cutting technology has always been in widespread use.
Pastries with layers of cream or sugar, as well as other doughs or fatty foods, can be cut or trimmed using ultrasound technology for the most aesthetically pleasing results.We will adjust the cutting geometry of slitting and crosscutting tools separately according to the product requirements.
Through the use of ultrasonic vibration, the welding head will only be likely to adhere to a very small amount of product residues, so as to achieve a certain degree of self-cleaning effect.
Due to the use of ultrasonic vibration, the required working pressure of cutting welding head is lower than that of traditional cutting tools.Not only the tool wear is smaller, but also the cutting quality is greatly improved.In addition, the use of ultrasonic cutting system for equipment maintenance and shutdown operations brought more convenience.

The use of ultrasonic cutting cake has the following characteristics:

Delicate incision, well-defined layers, no chips, non-stick knife

Can be cut: sheet, rectangle, triangle, equal circle

The cutting objects are wide, and frozen products and creamy products can be adapted.

Cake is an indispensable dessert, snack, and casual food in people’s daily diet.

Whether it is a cake packaged in a bakery in a food store or a supermarket, a toast slice, or a frozen cake served in a cafe, drink shop, or leisure bar, the appearance is perfectly cut, small and exquisite.

The emergence of ultrasonic cutting technology is a leap forward in food cutting. WANLI Ultrasonic cutting cake equipment is a device that uses wave energy for cutting. Not only the cut surface of the cut cake is smooth, but also clean and hygienic, environmentally friendly and healthy.

Ultrasonic Cutting Cream Cake Equipment

Ultrasonic cream cake cutting equipment is very good for cutting sponge-like food (sponge cake, chiffon cake), sticky food (cream, jam), etc., basically does not produce cutting waste, reduces production costs, and food will not stick to the knife Go on, save cleaning time. This ultrasonic cake cutting machine is also convenient for cutting triangle-shaped cakes, sandwich steamed cakes, layer cakes, sandwiches and other triangular shaped foods.

Cream cake is a cake dessert that originated in the United Kingdom, then developed in the United States, Japan, and France. It is a classic western-style dessert popular in various countries.

Cream cakes have a better taste after freezing and are easier to store and transport. Therefore, frozen cream cakes are widely supplied in restaurants, cafes, beverage stores and other food and beverage stores.

As a consumer, if it were you, how would you choose a cream cake? The first is the appearance of the cake. Consumers usually choose the more beautiful and delicate cakes to taste. Cutting cream cakes has become a major problem for cream cake factory manufacturers. How to cut a cream cake without destroying the shape of the cake, so as to cut out the most perfect cake? After watching this video, maybe you can find the answer.

If you need to know about the ultrasonic cutting cream cake machine in the video, please contact us immediately without hesitation.

WANLI Automatic Ultrasonic Cutting Machine Cake Cutter Slicer

The cutter works predominantly automated and is equipped with ultrasound cutting technology. This allows for clean cuts especially when slicing fresh products. The overriding PLC and all attached

mechanisms all portioning parameters can be individually defined and stored in the recipe memory. Based upon the individual programming it is also possible to slice diagonally.