When using ultrasonic technology for cutting, vibration is generated by an ultrasonic vibrator (which converts electrical energy into mechanical energy), heat is transferred through the HORN (welding head), and rotation and extrusion to the flower wheel (knife) can obtain the required ultrasonic processing effect.
Ultrasonic cutting is a kind of ultrasonic equipment specially used for cutting, which is one of the important categories of ultrasonic applications. 
The principle of ultrasonic cutting is completely different from traditional cutting. Ultrasonic cutting uses the energy of ultrasonic waves to heat and melt the material to be cut locally to achieve the purpose of cutting materials.
By the action of ultrasonic waves, the blades of the grinding wheel generate instantaneous telescopic vibration in the radial direction, which can repeatedly collide the abrasive particles with the workpiece under high acceleration in a very short time. As a result, while processing a minute broken layer on the surface of the workpiece, the workpiece is processed, so that the processing load of the grinding wheel blade can be greatly reduced.
In addition, due to the vibration of the ultrasonic wave, the gap between the grinding wheel blade and the workpiece is generated, which greatly improves the cooling effect of the abrasive particles, and by preventing the occurrence of the phenomenon of passivation of the abrasive particles and clogging of the pores, the processing of the workpiece can be improved Quality and extend the service life of grinding wheel blades.
Ultrasonic Cutting Characteristics
Ultrasonic cutting has the advantages of smooth and reliable incision, accurate edge cutting, no deformation, no warping, fluffing, wire drawing, wrinkling, etc.
Ultrasonic Cut the food smoothly so that the cut surface of the food is clean, beautiful and not deformed. In addition, ultrasonic cutting reduces food debris during the cutting process.
Ultrasonic Cutting for cheese
Hygienic, easy to clean
The cut surface is smooth and tidy,