Ultrasonic cutting knife Compared with traditional cutting props

1. There is no need for a sharp edge, and there is no need for great pressure, and it will not cause food damage.

2. Due to the ultrasonic vibration of the cutting blade, the friction resistance is particularly small, and the cutting material is not easy to stick to the blade.

3. This pair of viscous and elastic materials, frozen materials, such as cream cakes, special ice creams, etc. have beautiful and smooth cut surfaces.