Ultrasonic Cutting Cream Cake Equipment
Ultrasonic cream cake cutting equipment is very good for cutting sponge-like food (sponge cake, chiffon cake), sticky food (cream, jam), etc., basically does not produce cutting waste, reduces production costs, and food will not stick to the knife Go on, save cleaning time. This ultrasonic cake cutting machine is also convenient for cutting triangle-shaped cakes, sandwich steamed cakes, layer cakes, sandwiches and other triangular shaped foods.
Cream cake is a cake dessert that originated in the United Kingdom, then developed in the United States, Japan, and France. It is a classic western-style dessert popular in various countries.
Cream cakes have a better taste after freezing and are easier to store and transport. Therefore, frozen cream cakes are widely supplied in restaurants, cafes, beverage stores and other food and beverage stores.
As a consumer, if it were you, how would you choose a cream cake? The first is the appearance of the cake. Consumers usually choose the more beautiful and delicate cakes to taste. Cutting cream cakes has become a major problem for cream cake factory manufacturers. How to cut a cream cake without destroying the shape of the cake, so as to cut out the most perfect cake? After watching this video, maybe you can find the answer.
If you need to know about the ultrasonic cutting cream cake machine in the video, please contact us immediately without hesitation.
WANLI Automatic Ultrasonic Cutting Machine Cake Cutter Slicer
The cutter works predominantly automated and is equipped with ultrasound cutting technology. This allows for clean cuts especially when slicing fresh products. The overriding PLC and all attached
mechanisms all portioning parameters can be individually defined and stored in the recipe memory. Based upon the individual programming it is also possible to slice diagonally.
Bakery products containing cream or sugary layers, as well as other dough or fat-containing foods, can be cut or trimmed in a controlled way by ultrasound to produce a quality that is visually appealing. The cutting geometries of the tools for longitudinal or cross cuts are individually tailored to product requirements.
As a result of ultrasonic vibrations, only slight product residues remain adhered to the sonotrode, so that to a certain extent, it demonstrates a self-cleaning action.
Because of the ultrasonic vibrations, cutting sonotrodes work with a lower initial pressure than conventional cutters. At the same time, sonotrode wear is less and the cutting quality is considerably better. In addition, the use of ultrasonic cutting systems has a positive effect on the maintenance and down times of the equipment.
Automatic Ultrasonic Dough Cutting Machine
Traditional industry: Traditional cutting uses a knife with a sharp edge to press against the material being cut. This pressure is concentrated at the edge of the blade, the pressure is very large, exceeding the shear strength of the dough, the dough is cut off. Since the dough is pulled apart by strong pressure, the cutting edge of the cutting tool should be very sharp, and the dough itself must be under relatively high pressure. Not good for cutting sticky dough.
Ultrasonic dough cutting equipment: The principle of ultrasonic dough cutting equipment is completely different from traditional cutting. It uses the energy of ultrasonic wave to heat and melt the material to be cut locally, so as to achieve the purpose of cutting the material. Therefore, the ultrasonic dough cutting equipment does not need a sharp edge, nor does it require a lot of pressure, and will not cause chipping, damage, and deformation of the material being cut. At the same time, due to the ultrasonic vibration of the cutting knife, the friction resistance is particularly small, and the cut dough is not easy to stick to the blade.
The ultra sonic cutting equipment is composed of an ultra sonic transducer, a housing, a horn, a titanium alloy knife and a numerical control driving power supply. Ultra sonic food cutting machine is an innovation in food processing. The ultra sonic food cutter machine vibrates at a high frequency of 40 KHZ or 20 KHZ, which reduces the frictional resistance of the cutting surface. This low friction allows the cutting knife to cut food smoothly, making the food cutting surface clean, beautiful, and not deformed. In addition, ultra sonic cutter reduces food debris during the cutting process. This reduces more downtime to clean up your production system. Ultra sonic food knives can also be easily installed in your current production system to help you better complete the cutting.
Automatic Ultrasonic Food Guillotine Equipment
In the cutting process, we often encounter many problems, such as the accuracy of cutting, the stability of the physical properties of the final product, the smoothness of the cutting surface, the difficulty of the separation of the tool and the material, and the separation of the tool surface and the material during the separation The amount of residual materials in hard devices. When the characteristics of the materials are not clear, it is difficult for us to meet the above requirements.
For example, for materials with high hardness, strong brittleness, and strong viscosity, the traditional cutting method is difficult to complete. As the uncertainty of product materials increases, the difficulty of cutting work becomes more and more difficult. Ultrasonic food cutting is an optimization of traditional cutting. Ultrasonic food slitting not only increases the cutting speed, but also makes great progress in improving the structure, shape and performance of food.
Superior sanitization, self-cleaning blades, continuous flow cutting option, totally programmable cut types, maximum versatility of use, minimum maintenance, and remote assistance are key words to describe our ultrasonic food slicer systems.
The semi-finished products coming into our machines can originate from automatic lines as well as manual loading and can be round, rectangular, or in continuous loaves. We have the right solution for each one of these situations.
Frozen ice creams are easy to melt products, and they are best eaten quickly, so preparing products for customers must also be done quickly, simplifying the slicing process while ensuring consistent aliquots. This ultrasonic ice cream slicer equipment is very suitable for slicing frozen ice cream products. The ultrasonic blade slicing is more delicate and more beautiful. No matter who uses this equipment, you can get sophisticated slicing results.
Ultrasonic ice cream slicing equipment is ice cream, ice cream cake, frozen cheese cake, frozen mousse cake, frozen dough and other frozen food the best choice. Ultrasonic food slicing equipment can cut the food under extreme conditions, cutting temperature is low, hard frozen food when its advantages are more prominent, because the use of high-frequency vibration of ultrasonic slicing, so the cutting only need to apply a small external force, then Can be easily cut molding, so the wear of the tool is smaller, the general tool life cycle than ordinary steel knife, disc knife length of at least 3-5 years. This ultrasonic ice cream slicing machine can be customized and designed according to the actual requirements.
WANLI Manufature Ultrasonic Layer Cake Cutter Machine
Fully programmable, the units can produce portions or slices of any size because the depth, width, and length of the cut can be adjusted. The systems are well suited for portion control or cutting difficult to cut products, including layer cakes, sheet cakes, pies, cream pies, frosted case, Petit Fors, Napoleons, caramel, breakfast bars, brownies, and more.
Ultrasonic line candy slicer advantages: provide a good cutting surface, improve the appearance of the products, value. the ultrasonic cutting equipment has automatic cleaning function, compared with the traditional cutting system, cleaning time can be shortened…
Automatic Ultrasonic Ultrasonic Line Cake Slicer Multi-layer, multi-density cakes are the most common products in this category.Ultrasound can provide excellent, beautiful cutting for high value cakes and baking products.High quality aesthetics, reduce product adhesion.Use soft cream or even…
Mousse cake has always been the best in the cake, which is not only reflected in the taste and taste of the mousse cake, but also in the shape of the mousse cake. Cutting the mousse cake with a stainless steel knife can easily damage the overall shape of the mousse cake, and the rejection rate is high, which makes it easy to cause color mixing when cutting, greatly reducing the aesthetics.
This ultrasonic mousse cake cutting device developed by WANLI is not only perfect for cutting mousse cake, but also for other sticky foods. It is widely used.
WANLI Automatic Ultrasonic Mozzarella Cutting
Ultrasonic mozzarella cutting equipment utilizes a knife vibrating at a high frequency, which produces a nearly frictionless surface, thus preventing cheese from deforming or sticking to the knife. WANLI Design & Manufacturing has the technology to satisfy your ultrasonic mozzarella cutting needs.
Increase Efficiency with WANLI Ultras onic Mozzarella Cutting
The mozzarella ends are detected and tracked, so when a new mozzarella arrives at the cutting knife the indexing stroke of the cut is altered to produce a very short cut. The mozzarella cut by the mozzarella cutting shows a shiny and smooth surface appearance.
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