Ultrasonic Layer Cake Cutter Machine

Industrial Ultrasonic Layer Cake Cutter Machine 

Fully programmable, the units can produce portions or slices of any size because the depth, width, and length of the cut can be adjusted. The systems are well suited for portion control or cutting difficult to cut products, including layer cakes, sheet cakes, pies, cream pies, frosted case, Petit Fors, Napoleons, caramel, breakfast bars, brownies, and more.

Feature

• Cleaner, repeatable and more consistent slits and cuts

• Substantially reduced down time for clean up

• Outstanding cut aesthetics for multi-layered and delicate products (cakes, sandwiches, baked goods, layered chees and pate products).

• Wider cutting temperature range

• Cuts cleanly through various densities and consistencies of products with filler materials (nuts, sultanas, fruit pieces, chocolate chips,etc.)

• Cuts edges cleanly without pinching, compressing or feathering for higher yield in packaging

Cutting Effect

Application

It can be widely used in bakery products.

Can be divided into various shapes of baked goods and frozen food, such as round, square, fan-shaped, triangular and so on. And can be customized according to customer special needs and existing conditions of the ultrasonic solution, welcome to sample test.