WANLI Ultrasonic Cutter Cheese Cake Cutting
This cheese cake cutting machine is perfect for sticky, difficult to cut, and delicate products. The Ultrasonic blade vibrates at 20 kHz to prevent the product from sticking to the blade, allowing each slice to have a clean quality look. A switch toggles between cutting with to cutting without Divider Inserts. To increase production speed one operator can run two machines simultaneously. This machine is best for bakeries with hard to slice production volume of 50-200 cakes per hour. This machine is able to be washed and cleaned with soap and water, we recommend using a hand towel.
Ultrasonic Cheese cutting systems utilize a servo driven ultrasonic knife to cut exact portions of cheese per the customers cutting recipe. Ultrasonic cutting machines are high repeatable, flexible, and more sanitary than traditional wire harp cutting machines.
Large blocks of cheese can be cut to small blocks, wedges, deli logs, etc. with this cutting system for retail packaging applications. Each unique product and cut size are stored in the motion controllers as a unique customer recipe and available to use at the push of a button. Scale feedback can be incorporated to fine tune the cutting recipe to achieve exact weight cutting.
A cheesecake slicer is a key addition to any bakery’s production line. Automated equipment improves efficiency, reduces costs, increases consistency, and makes a better product. Bakeries around the world are working to incorporate automated depositors, crumb base spinners, ovens, freezers and more, and the cheesecake slicer is the ideal tool to automate the portioning process.
When searching for a cheesecake slicing machine it is important to take into account the needed production speed, the sizes and number of portions of the cakes, and the temperature at which the cakes will be cut. Ultrasonic slicing machines utilize a titanium alloy mechanical blade and are best for frozen cakes. Cheesecake cutter machines incorporate an ultrasonic blade, allowing bakers to slice warmer and more delicate products.
If you are looking for bakery equipment to automate your cheesecake production process contact WANLI today and schedule a test cut with your cakes!
For porous foods, such as bread, cakes, marshmallows, and similar structures, the common feature is the void cavernous structure. Moreover, it is easy to be compressed and deformed. If traditional cutting tools are used, only part of the cutting can be achieved. If further cutting, distortion or breakage will be formed. But if you use ultrasonic cutting you get a very good result.
Slice after slice, perfect! Cutting machines by WAMLI stand out for precision, quality and high-end productivity over many years. To reliably portion gateaux, cakes, confectionery, bread rolls, baguettes or even wafers and pizzas we offer you classic solutions from the horizontal and vertical slicing system to the innovative ultrasonic cutting machine. User friendliness is a high priority at WANLI. The cutting widths and variations can be quickly adjusted, and the hygienic design enables an easy cleaning. Thanks to their versatility, our cutting machines are valued in bakeries and confectioneries as well as gastronomy and the food processing industry alike. They smoothly fit into the workflow and can be flexibly tailored to individual requirements and production chains.
The dough is a non-porous and compact structure. In the traditional dough cutting process, it often generates a lot of friction. The friction is related to the viscosity of the material. Ultrasonic Dough cutting can reduce the interaction force between the tool and the material during the cutting process, thereby avoiding plastic deformation. On the other hand, the energy consumption of this compact and non-porous structure during the dough cutter process also increases significantly.
Food ultrasonic slitting machine has 3 cutting modes: slicing mode, cutting mode, and cutting fan mode. Can cut a variety of foods: cakes, bread, cheese, pizza, candy, etc. This food automatic ultrasonic slitting machine is powerful and economical. Very suitable for small and medium factories, bakeries, cake shops.
The dough slicing is a bakery and pastry industrial equipment conceived for volumetric division, as well as rounding, up to differents bakery and pastry doughs, replacing manual labour through a mechanical system.
This fresh ultrasonic dough slicing machine is a high precision machine ensuring high productive rates.
Ultrasonic fresh dough slicing equipment is suitable for small and large productive bakery units as well as other food units (catering, hospitality and similar industries).
Frozen ice cream cakes are easy to melt products, and they are best eaten quickly, so preparing products for customers must also be done quickly, simplifying the cutting process while ensuring consistent aliquots. This ultrasonic cake cutting machine is very suitable for cutting frozen ice cream products. The ultrasonic blade cutting is more delicate and more beautiful. No matter who uses this equipment, you can get sophisticated cutting results.
Fully programmable, the units can produce portions or slices of any size because the depth, width, and length of the cut can be adjusted. The systems are well suited for portion control or cutting difficult to cut products, including layer cakes, sheet cakes, pies, cream pies, frosted case, Petit Fors, Napoleons, caramel, breakfast bars, brownies, and more.
This high-production ultrasonic cake cutter allowing the machine to slice fresh, sticky, and difficult to cut products, saving the time and cost of freezing products before portioning. Touch screen operation permits one operator to run the entire production process. The ultrasonic cake cutter machine has quick-change product holders and can cut various cake diameters. This ultrasonic cutter machine is best for a high production facility slicing.
The ultrasonic bread cutter machine works with fully servo-controlled motions at medium and high capacity. The ultrasonic bread cutter features ultrasonic blades, heated blades or special blade design or moving belt split – depending on the product you want to cut.
The slab is carefully and highly precisely cut into bars, bites or smaller portions. The guillotine works with any mass of your liking, both dense and sticky as well as simple masses.
Automatic Ultrasonic Line Ultrasonic Cutting
Ultrasonic food processing involves ultrasonic food cutting knives (guillotines) that produce almost frictionless surfaces on which food does not adhere or deform.Cleanly cut the surface of the product, including fillers such as nuts, raisins, dried fruits or chocolate chips, without shifting or plowed effects.Many of the world’s most prestigious food producers use ultrasonic food-cutting technology.It is safe and reliable, and can produce higher quality finished products with less cleaning or production downtime.
New device for High-Quality Cookie Cutting Production!
Ultrasonic cookie cutting gives a smooth and clean cutting surface without deforming.
It is good for a soft and sticky dough, a dough containing nuts, or a multi-color designed cookie extruded dough slicing.
Factory Manufacture Pastry Cutting Machine
Ultrasonic food cutting knife can effectively reduce food debris when cutting. It is suitable for cake food with different thickness and hardness, and is suitable for families or factories with small production capacity.
Ultrasonic food cutting knife because the cutting knife in ultrasonic vibration, friction resistance is particularly small, cut material is not easy to stick on the blade.This is especially effective for cutting sticky and elastic materials, frozen materials such as cake, pizza, chocolate, etc., or objects that do not require pressure.
Ultrasonic round cake cutter machine is a fully automatic high-performance food cutting equipment with multiaxis standard control system. The actual food production can fixed positioning and complete all operation automaticly according to the need. In this way, it maximize the benefits with the most economical purchase.
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