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Frozen dough technology is a new bread technology developed in the late 1950s and is now quite popular in many countries and regions. Most of the industry currently uses traditional stainless-steel knives to cut frozen dough. When the traditional stainless-steel knife cuts the frozen dough, the temperature of the frozen dough is high. If the temperature is too low, the cutting will be laborious, or everything will be broken. Therefore, the frozen dough needs to be cooled to the room temperature and then cut, which reduces the temperature. Cutting efficiency.
The Dough Ultrasonic Cutting Equipment developed not only provides a professional solution to the problems existing in the cutting of normal temperature foods, but also provides the most suitable solution for foods under extreme temperatures. Ultrasonic food cutting equipment uses ultrasonic technology to apply ultrasonic vibration to the blade for cutting. It can easily cut the frozen dough at minus 18 degrees without any external force, and there is no chipping.

Ultrasonic frozen ice cream cutting equipment can cut the food under extreme conditions, cutting temperature is low, hard frozen food when its advantages are more prominent, because the use of high-frequency vibration of ultrasonic cutting, so the cutting only need to apply a small external force, then Can be easily cut molding, so the wear of the tool is smaller, the general tool life cycle than ordinary steel knife, disc knife length of at least 3-5 years.

Most of the ultrasonic food slicing equipment for ice cream slices. Ice cream cakes, pies and mousse cakes and ice cream are frozen food, you can use ultrasonic frozen ice cream slicing machine easy and accurate portioned. Most machines can cut minus 20 foods, with mechanical parts, can be sheet, cut rectangle, cut Diamond, cut bars and so on. These ultrasonic solutions cover the entire food slicing machine production needs.

The ultrasonic chocolate cake cutting machine typically consists of a conveyor system that transports the cake to the cutting area. Once positioned, ultrasonic transducers generate high-frequency vibrations that propagate through a cutting blade or wire, effectively slicing through the cake with minimal friction and pressure.

Model: Wanlisp4-300K900L3500
Material: Titanium Alloy
Rated Voltage: 220V

Model: WANLISP4-300
Material: Stainless Steel 304
Rated Voltage: 220V

Compare to conventional cutters
1. More sanitary
2. Less down time
3. Better cost-effectiveness
4. More consistency at cutting surface
5. Blades stay sharp longer

Most of the food enterprises existing equipment can be used in conjunction with ultrasonic ice cream cake cutting machine.
Slicing, portioning, cube cutting, slicing shapes for cheeses, cakes, pâtés, mousses, processed products, fish, fruit and more; ultrasonic slicing provides the perfect cutting quality for a multitude of products.
Unlike other food cutting technologies, ultrasonic slicing eliminates product loss and increases productivity. Indeed, the vibration of the slicing blade prevents the sticking and clogging of the cutting tool by products, the cutting quality is optimal and repeatable.

Model:
Wanlisp4-300K900L3500
Material:
Titanium Alloy
Ratde Voltage:
220V

Industry-pioneering systems that deliver years of production efficiency, reliability, and quality.
We have invested in decades of research and development to advance the quality of food cutting machines. Our commitment to the industry has revolutionized food production and helped brands create products that consumers love.
Invest in machines that are built to last
Count on an incredible Return on Investment, made possible through decades of reliable operation, low lifecycle costs, and robust design and construction.
Benefit from a wide range of solutions
Choose from our vast range of integrated processing solutions so you can manage changing trends and meet demand every time.

Model:
Wanlisp4-300K900L3500
Material:
Titanium Alloy
Ratde Voltage:
220V

With the growth of cake market demand, as well as the improvement of people’s requirements for cake appearance.Our company Wanli developed this ultrasonic cutting machine using ultrasonic cutting technology.

This equipment has an automatic mechanical control structure, which can automatically position and cut the cutting products and save manpower. The mechanical structure is intelligent and flexible, which can be used alone or can be configured into the existing production line.

With a little imagination, a vast wealth of knowledge, and state-of-the art robotic technology, we translate our customers’ industrial slicing requirements into reality on a daily basis, portioning product precisely, minimising giveaway and maximising yield.

To find out how a Newtech solution can increase your product’s throughput, solve your cutting challenges and ultimately save your business money, speak to our dedicated team today.

WANLI Automatic Industrial Ultrasonic Food Cutting Machine
A key element of the WANLI cutters and slicers are that they meet a variety of needs within cake production facilities by operating using the latest technologies to allow users to get accurate results to best suit the products that they are producing as well as offering versatility across different ranges of products.
Ultrasonic technology has been developed within the sector to cut popular products such as snack bars, protein bars, flapjacks as well as more traditional tray bakes, and cream based layered cakes for instance.

The Automatic layer cake cutting machine uses ultrasonic blades to cut delicate layer cakes without smashing them and leaving a crisp clean edge on all sides. Have you test sliced your products with layer cake cutting machine?

The device has two cutting modes: rectangular cutting and slicing mode. Parameters such as working speed and angle are adjustable.

It is used to cut various shapes of bread, cakes, sugar and other foods with rectangular shapes.

This automatic layer cake slicer is built to precisely and efficiently cut products into small slabs. Slice layer cake for an evenly cut professional look. It cuts multi-layer products, and can keep no color between layers. Handle sticky foods such as butter jam, non-stick knife, cut smooth and beautiful. This Ultrasonic Layer Cake Slicer Machine is great for a bakery producing layer cakes.

This Layer Cake Slicer equipment adopts fully automatic product positioning, high cutting accuracy, controllable slice thickness, can be integrated into the existing assembly line production or can be used alone.

This layer cake cutting machine is built to precisely and efficiently cut products into horizontal slabs for a layer cake production line. Slice off the top of a cake for an evenly cut professional look. Increase production and lower costs by baking one cake and slab cutting it into several thin layers for a layer cake. This machine uses 3 horizontal reciprocating Teflon-coated blades to cut consistent layers from 0.3″ to 3.5″ thick. This machine is great for a bakery producing layer cakes or slicing the top crown off of cake products.