The ultrasonic cheese cutting equipment we developed can be used to cut a variety of candy and food, such as: nougat, fudge, toffee, chocolate, hawthorn cake, marshmallow, mochi, shaqima, etc. The product solves the problems of sticking knives, melting, severe tool wear, debris, dross, etc. encountered in the confectionery industry in the cutting process.
Our cutting systems have been specially developed to meet the requirements of a modern bar or praline manufacturing line and differ fundamentally from traditional designs.
The characteristic features of our modern design are reliability, ease of cleaning and maintenance, extremely accurate cutting and easy changeover to other product dimensions.
We Wanli Machinery focuses on producing ultrasonic cutting equipment, following the market demand, and constantly innovating and improving mechanical equipment. Provide customers with the best mechanical equipment.
This is an economical, high-quality ultrasonic automatic cutting cheesecake machine, which can cut cheesecake into triangle, square and rectangle. Suitable for small and medium factories.
We have invested in decades of research and development to advance the quality of cutting cream cake machines. Our commitment to the industry has revolutionized cream cake production and helped brands create products that consumers love.
Invest in machines that are built to last
Count on an incredible Return on Investment, made possible through decades of reliable operation, low lifecycle costs, and robust design and construction.
Benefit from a wide range of solutions
Choose from our vast range of integrated processing solutions so you can manage changing trends and meet demand every time.
Perfect cut
Cut out beautiful, delicate and attractive cream cake
Dessert bars, or simply bars or squares, are a type of American “bar cookie” that has the texture of a firm cake or softer than usual cookie. They are prepared in a pan and then baked in the oven. They are cut into squares or rectangles. They are staples of bake sales and are often made for birthdays. They are especially popular during the holidays, but many people eat them all year. Many coffee shops and bakeries also offer the treats.
The dessert bars slicing equipment is a highly flexible, ultrasonic cutting machine, incorporating ultrasonic cutting technology. It is designed to portion tray bake, and loaf type products, and with the use of two blades, your throughput is increased compared to a standard single blade machine. As a conveyor-based machine, it can be integrated into an existing line or used as a stand-alone solution.
Economy Commercial Cake Cutting Machine Wanlisp1-250K300L1200 is an economical and practical commercial ultrasonic cake cutting machine. This standard machine is equipped with a 300mm blade, which can be set to slice mode or cut triangle mode according to requirements. Compared with other…
The Wanli machine is a specialized food-processing system designed to cut, crush, and portion cheese with unmatched accuracy. Unlike traditional knives or blades, this equipment uses ultrasonic vibrations to slice through cheese effortlessly, leaving behind smooth, clean edges. It’s widely used in both large-scale dairy production lines and smaller specialty cheese manufacturers.
So, what’s the secret? Ultrasonic cutting technology relies on high-frequency vibrations, usually around 20–40 kHz. These vibrations reduce friction and resistance, allowing the blade to glide through even the stickiest cheese varieties without squashing or deforming them. Imagine trying to cut soft mozzarella with a dull knife—it sticks, crumbles, and makes a mess. With ultrasonic cutting, every slice comes out perfect.
The dough slicing is a bakery and pastry industrial equipment conceived for volumetric division, as well as rounding, up to differents bakery and pastry doughs, replacing manual labour through a mechanical system.
This fresh ultrasonic dough slicing machine is a high precision machine ensuring high productive rates.
Ultrasonic fresh dough slicing equipment is suitable for small and large productive bakery units as well as other food units (catering, hospitality and similar industries).
Ultrasonic Frozen and Low-temperature Food Cutting
We have developed the ultrasonic cutting equipment for frozen food. We make full use of the high-frequency vibration of ultrasonic wave, which can effectively reduce the frictional resistance on the cutting surface and make the cutting knife cut the food smoothly, so that the food cutting surface is clean, graceful, non-deformed and non-melted.The cutting types are cheesecake, mousse cake, ice cream, ice cream cake, etc.
Frozen ice cream cakes are easy to melt products, and they are best eaten quickly, so preparing products for customers must also be done quickly, simplifying the cutting process while ensuring consistent aliquots. This ultrasonic cake cutting machine is very suitable for cutting frozen ice cream products. The ultrasonic blade cutting is more delicate and more beautiful. No matter who uses this equipment, you can get sophisticated cutting results.
Many think that frozen ice cream requires a long time to thaw – which isn’t true at all. In fact, on the contrary, thawing for too long would result in ice cream that is much too soft and watery – making it more messy and tedious to slice.
Many find the process of slicing ice cream cakes daunting. How long do we thaw it for? Will it melt too quickly?
Please see below video of ultrasonic food slicing machine. We’re here to show you just how easy it is to cut an ice cream cake.
This Cheesecake Slicing Equipment will portion and cut a variety of frozen or chilled round cake products. Cuts and slices frozen round cakes, budnt cakes, cheesecakes, pies, cheese, and more. The machine has quick-change product holders and can cut various cake diameters. This cheesecake slicer features servo-driven blade heads with pneumatic-driving cutting blades and the conveyor is run by a servo drive for accurate and fast positioning. This machine is best for a high production facility slicing.
Automatic Ultrasonic Line Ultrasonic Cutting
Ultrasonic food processing involves ultrasonic food cutting knives (guillotines) that produce almost frictionless surfaces on which food does not adhere or deform.Cleanly cut the surface of the product, including fillers such as nuts, raisins, dried fruits or chocolate chips, without shifting or plowed effects.Many of the world’s most prestigious food producers use ultrasonic food-cutting technology.It is safe and reliable, and can produce higher quality finished products with less cleaning or production downtime.
Manufacture Cheese Slicer Machine
Ultrasonic vibration through high speed with minimum resistance accurate and fast cutting products, and achieve no residue.
Ultrasonic cutting technology has been used in the fast food industry for many years.The vibration of ultrasound when cutting pastry, cheese, pizza and other foods reduces resistance and removes product residue.
Result: a smooth, reproducible cutting surface with no distortion or thermal damage.
Factory Manufacture Pastry Cutting Machine
Ultrasonic food cutting knife can effectively reduce food debris when cutting. It is suitable for cake food with different thickness and hardness, and is suitable for families or factories with small production capacity.
Ultrasonic food cutting knife because the cutting knife in ultrasonic vibration, friction resistance is particularly small, cut material is not easy to stick on the blade.This is especially effective for cutting sticky and elastic materials, frozen materials such as cake, pizza, chocolate, etc., or objects that do not require pressure.
Model:
Wanlisp1-250K300L1200
Material:
Titanium Alloy
Ratde Voltage:
220V
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