Ultrasonic Soft Sponge Cake and Bread Cutting Machine

Our cutting systems have been specially developed to meet the requirements of a modern bar or praline manufacturing line and differ fundamentally from traditional designs.
The characteristic features of our modern design are reliability, ease of cleaning and maintenance, extremely accurate cutting and easy changeover to other product dimensions.

Ultrasonic Soft Sponge Cake and Bread Cutting Machine

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Imagine slicing a soft sponge cake with a regular knife—crumbs everywhere, uneven slices, and cream sticking to the blade. Frustrating, right? That’s where the Wanlisonic Ultrasonic Sponge Cake Cutter comes in. Designed with high-frequency vibrations, this advanced machine ensures clean, uniform, and smooth slices every time. No more messy cuts—just perfect portions that look as good as they taste.
So, how does it work? Ultrasonic cutting uses high-frequency sound waves to vibrate a blade thousands of times per second. Instead of tearing through the cake, the blade gently slices it with almost no resistance. Think of it as cutting through butter with a hot knife—effortless and clean. Unlike traditional knives, ultrasonic blades don’t squash or deform delicate textures, making them ideal for sponge cakes.

Ultrasonic Soft Sponge Cake and Bread Cutting Machine

High-frequency vibration blades – Glide through sponge without resistance.
Non-stick slicing – Cream, chocolate, or jam won’t cling to the blade.
Adjustable portion control – Get precise slices, whether square, round, or triangular.
Hygienic stainless steel design – Built for food safety and easy cleaning.
Operator safety mechanisms – Includes shields and automatic shut-off for secure use

Cutting Mode

Machine Dimensions(L*W*H)

Cutting Example

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Applicable Industries

1.cake industry
2.Baking industry
3.Bread industry

Features and Parameters

Main Features

1.Faster Slicing Speeds,Say goodbye to slow hand-cutting. This machine can process dozens of cakes in a fraction of the time.

2.Lower Operator Fatigue,No more repetitive wrist strain or long hours hunched over a cutting board.

3.Seamless Integration into Production Lines,It fits well into conveyor-based or manual setups—scalable based on your operation size.

Basic Parameters

Model:Wanlisp1-250K300L1200
Dimensions:L1200*W300*H1400mm(based on final drawings)
Weight:Net Wt. 170KGS, Gross Wt.300KGS
Voltage:220V
Rated power:3000W
Frequency:50Hz-60Hz
Cutting speed:20-60cuts/minute

Our Service

Wanli Group offers innovative and customized bakery cutting solutions that will meet your needs. Discover how our expertise, combined to yours, can speed up your food production.

Robotic Solutions

Wanlisonic designs robotic solutions for companies seeking to improve the automation of their transformation process.

Customized Service

Wanlisonic presents the techniques used to design equipment that meets the special needs of a particular process.

R & D Team

The Wanlisonic's R&D team has made outstanding contributions to the success of the company in many food aspects.

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