Ultrasonic Swiss roll cake cutting machines represent a significant advancement in bakery equipment technology, offering unparalleled precision, efficiency, and versatility. By investing in these innovative machines, bakeries and food manufacturers can enhance their operations, improve product quality, and stay ahead in today’s competitive market.
Frozen dough technology is a new bread technology developed in the late 1950s and is now quite popular in many countries and regions. Most of the industry currently uses traditional stainless steel knives to cut frozen dough. When the traditional stainless steel knife cuts the frozen dough, the temperature of the frozen dough is high. If the temperature is too low, the cutting will be laborious or everything will be broken. Therefore, the frozen dough needs to be cooled to the room temperature and then cut, which reduces the temperature. Cutting efficiency.
The Dough Ultrasonic Cutting Equipment developed not only provides a professional solution to the problems existing in the cutting of normal temperature foods, but also provides the most suitable solution for foods under extreme temperatures. Ultrasonic food cutting equipment uses ultrasonic technology to apply ultrasonic vibration to the blade for cutting. It can easily cut the frozen dough at minus 18 degrees without any external force, and there is no chipping.
Ultrasonic knife blade vibrating at an ultrasonic frequency can easily slice through the material to be cut quickly and precisely without leaving behind any residue in the form of particles.
Ultrasound has been used for years for cutting finished products. The swinging, cold cutting sonotrode reduces resistance in the cutting process and even cleans itself off residue when used with baked goods, energy bars, cheese, pizza, etc.
The result: smooth, reproducible cutting surfaces without deformation and thermal damage of the product.
Ultrasonic cake cutting systems provide a new approach to cutting, slicing, and automatically turning to handle a variety of foods, making the production process, waste minimization and maintenance costs the lowest.
WANLI Automatic Ultrasonic Nougat Cutter
Ultrasonic Nougat cutter is mainly used for cutting equipment of all kinds of pastries, nougat, candy, one ideal equipment designed by our factory. This ultrasonic nougat cutter machine, Flat incision, and uniform size. Especially suitable for supporting the use of pastry room. The machine is featured by simple operation, discharging fast, low attrition rate. Not only can reduce the operation time of workers, but also greatly improve the efficiency of the whole production.
WANLI Ultrasonic Rectangular Cake Slicer
Wanli standard ultrasonic rectangular cake slicer machine is equipped with 2 horizontal blades and 3 vertical blades, the total width of cross-cutting blade is 600mm, the total width of slitting blade is 900mm. It can cut cakes of 400mmX600mm in standard baking tray. Enter the parameters through the control screen to cut the cake into squares of any size.
If your baking tray is not a standard baking tray, then our Wanli ultrasonic rectangular cake slicer can be customized and set according to your different needs.
The key to ultrasonic cutting is “cutting”, not “cutting” of unconventional machine tools. Figuratively speaking, ultrasonic cutting is like using scissors to cut paper or using a knife to cut leather, it does not produce debris of the workpiece. Compared with conventional “cutting and cutting”, ultrasonic cutting head can apply 20 ~ 30kHz vibration energy on the scissors or cutter to help open the molecular structure inside the material. Because of this feature, the cutting tool can cut the material more easily, and the cutting speed is much higher than the traditional milling.
Ultrasonic cake slitter machine to reduce the friction between the blade and food resistance, it makes the blade cut very smooth, clean. And it can reduce the debris of the food during cutting, thus reducing the downtime to clean up the production system, thus greatly improving the production efficiency.
Ultrasonic food slitter machine main application areas, suitable for a variety of food cutting, including such as cheese, cake (mousse cake) and bread, pizza, nuts, dried fruit, candy and other different hardness of food.
Ultrasonic cutting machines have extremely high precision, which can better meet various cutting constraints in industrial environments. The ultrasonic cutter is small in size, convenient and flexible, and can be combined with automatic equipment to achieve the purpose of cutting food at any angle and obtain the ideal food shape to the greatest extent.
The automatic ultrasonic Slitter features easy changeover of bar pitches, control or elimination of edge trims and easy operation. Wanli spreaders are endless belt with silicone coating that separates the product after the slitting. Ultrasonic slitter machine has high speed guillotine features an easy change blade, high speed servo drive for accurate cut lengths . Ultrasonic guillotine is idel for muesli, granola and protein bars to allow for gaps between products with chocolate coatings and sticky products.
The traybake format, one of the most common in the bakery sector, demands superior clean cuts, and our ultrasonic cutting machines are ideal for ensuring that the delicate pieces are consistently perfect. Whether your traybakes require square, rectangular or triangular cuts, or perhaps all three, our robotic systems can cater for this.
From shortbreads to brownies to flapjacks, we have developed traybake slicing machines that deliver high speed and high quality precision cutting. As each machine is fully programmable and configurable, you can use just one machine for all of your product and portion variations.
Ultrasonic cake is a high-capacity cutting machine for precise cutting of circular and rectangular product slices.
Wanli ultrasonic cutting machine outstanding, high-quality cutting, high-quality materials, cutting reliability, high cutting accuracy. The machine is due to the unique technology and the servo system thus achieves maximum results for fast and precise cutting.
Ultrasound Cutting In Bakery Products With advantages such as having excellent cut face, reduced smearing, low product lost, less deformation, less tendency to shatter for brittle products, and being able to handle sticky or brittle foods, ultrasound cutting has become increasingly popular in…
Stackable, ultrasonic power supplies and panel mount generator kits
Rigid mount ultrasonic boosters for improved stack stability
Wash-down duty, air-cooled converters (stainless steel body also available)
Food industry approved titanium blade,slitting and knife horns
Typical ultrasound food slicing components include four major elements: a power supply, a converter, a booster and a cutting horn, as explained below.
The latest ultrasonic cutting machine developed by Wanli, touch screen operating system, can adjust a variety of modes, can be transverse cutting can be longitudinal cutting, high output, suitable for the production line of high-efficiency ultrasonic cutting machine, equipped with Germany’s titanium alloy blade, cutting surface clean and tidy, small wear rate, free hands on the choice of Wanli
Ultrasonic toast cutting machines represent a cutting-edge solution for businesses seeking to enhance efficiency, productivity, and product quality in the food industry. By leveraging high-frequency vibrations and advanced automation, these machines offer precise and consistent slicing while minimizing waste and maximizing throughput. As technology continues to evolve, the future of ultrasonic cutting holds exciting possibilities for revolutionizing food processing operations worldwide.
Adjustable Automated Ultrasonic Cheese Slicer:The machine can block cylindrical cheese or butter, or cut cubes of cheese or butter into cubes, cuboids and triangles.It USES servo drive system, controlled and saved by touch screen cutting mode, can choose different mode according to cutting requirements.
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