Ultrasonic Bakery Cutting Machine

Compare to conventional cutters
1. More sanitary
2. Less down time
3. Better cost-effectiveness
4. More consistency at cutting surface
5. Blades stay sharp longer

Most of the food enterprises existing equipment can be used in conjunction with ultrasonic ice cream cake cutting machine.
Slicing, portioning, cube cutting, slicing shapes for cheeses, cakes, pâtés, mousses, processed products, fish, fruit and more; ultrasonic slicing provides the perfect cutting quality for a multitude of products.
Unlike other food cutting technologies, ultrasonic slicing eliminates product loss and increases productivity. Indeed, the vibration of the slicing blade prevents the sticking and clogging of the cutting tool by products, the cutting quality is optimal and repeatable.

Model:
Wanlisp4-300K900L3500
Material:
Titanium Alloy
Ratde Voltage:
220V

Industry-pioneering systems that deliver years of production efficiency, reliability, and quality.
We have invested in decades of research and development to advance the quality of food cutting machines. Our commitment to the industry has revolutionized food production and helped brands create products that consumers love.
Invest in machines that are built to last
Count on an incredible Return on Investment, made possible through decades of reliable operation, low lifecycle costs, and robust design and construction.
Benefit from a wide range of solutions
Choose from our vast range of integrated processing solutions so you can manage changing trends and meet demand every time.

With the growth of cake market demand, as well as the improvement of people’s requirements for cake appearance.Our company Wanli developed this ultrasonic cutting machine using ultrasonic cutting technology.

This equipment has an automatic mechanical control structure, which can automatically position and cut the cutting products and save manpower. The mechanical structure is intelligent and flexible, which can be used alone or can be configured into the existing production line.

With a little imagination, a vast wealth of knowledge, and state-of-the art robotic technology, we translate our customers’ industrial slicing requirements into reality on a daily basis, portioning product precisely, minimising giveaway and maximising yield.

To find out how a Newtech solution can increase your product’s throughput, solve your cutting challenges and ultimately save your business money, speak to our dedicated team today.

WANLI Automatic Industrial Ultrasonic Food Cutting Machine
A key element of the WANLI cutters and slicers are that they meet a variety of needs within cake production facilities by operating using the latest technologies to allow users to get accurate results to best suit the products that they are producing as well as offering versatility across different ranges of products.
Ultrasonic technology has been developed within the sector to cut popular products such as snack bars, protein bars, flapjacks as well as more traditional tray bakes, and cream based layered cakes for instance.

After years of development, ultrasonic food cutting machines are currently widely used in various food industries and have achieved good results.

The food that can be cut by the ultrasonic food cutting machine mainly includes: sandwich cake, layer cake, bread, Swiss roll, date cake, cream cake, mousse cake, pizza, Shaqima, chocolate, cookies, cheese, various candies, etc.

Ultrasonic food cutters use the vibration of high-frequency waves to process food quickly, eliminating the downtime caused by continuous cleaning of traditional cutting blades.

The ultrasonic food cutting machine provides a new way to cut, slice, and automatically turn to process a variety of different foods, making the production process streamlined, with less waste and low maintenance costs.

Ultrasonic ice cream cutting equipment is ice cream, ice cream cake, frozen cheese cake, frozen mousse cake, frozen dough and other frozen food the best choice. Ultrasonic food cutting equipment can cut the food under extreme conditions, cutting temperature is low, hard frozen food when its advantages are more prominent, because the use of high-frequency vibration of ultrasonic cutting, so the cutting only need to apply a small external force, then Can be easily cut molding, so the wear of the tool is smaller, the general tool life cycle than ordinary steel knife, disc knife length of at least 3-5 years. This ultrasonic ice cream cutting machine is suitable for food companies producing 50-150 cakes per hour, and can be customized and designed according to the actual requirements.

Ultrasonic Swiss roll cake cutting machines represent a significant advancement in bakery equipment technology, offering unparalleled precision, efficiency, and versatility. By investing in these innovative machines, bakeries and food manufacturers can enhance their operations, improve product quality, and stay ahead in today’s competitive market.

Frozen dough technology is a new bread technology developed in the late 1950s and is now quite popular in many countries and regions. Most of the industry currently uses traditional stainless steel knives to cut frozen dough. When the traditional stainless steel knife cuts the frozen dough, the temperature of the frozen dough is high. If the temperature is too low, the cutting will be laborious or everything will be broken. Therefore, the frozen dough needs to be cooled to the room temperature and then cut, which reduces the temperature. Cutting efficiency.

The Dough Ultrasonic Cutting Equipment developed not only provides a professional solution to the problems existing in the cutting of normal temperature foods, but also provides the most suitable solution for foods under extreme temperatures. Ultrasonic food cutting equipment uses ultrasonic technology to apply ultrasonic vibration to the blade for cutting. It can easily cut the frozen dough at minus 18 degrees without any external force, and there is no chipping.

Ultrasonic knife blade vibrating at an ultrasonic frequency can easily slice through the material to be cut quickly and precisely without leaving behind any residue in the form of particles.

Ultrasound has been used for years for cutting finished products. The swinging, cold cutting sonotrode reduces resistance in the cutting process and even cleans itself off residue when used with baked goods, energy bars, cheese, pizza, etc.

The result: smooth, reproducible cutting surfaces without deformation and thermal damage of the product.

Ultrasonic cake cutting systems provide a new approach to cutting, slicing, and automatically turning to handle a variety of foods, making the production process, waste minimization and maintenance costs the lowest.

WANLI Automatic Ultrasonic Nougat Cutter

Ultrasonic Nougat cutter is mainly used for cutting equipment of all kinds of pastries, nougat, candy, one ideal equipment designed by our factory. This ultrasonic nougat cutter machine, Flat incision, and uniform size. Especially suitable for supporting the use of pastry room. The machine is featured by simple operation, discharging fast, low attrition rate. Not only can reduce the operation time of workers, but also greatly improve the efficiency of the whole production.

WANLI Ultrasonic Rectangular Cake Slicer

Wanli standard ultrasonic rectangular cake slicer machine is equipped with 2 horizontal blades and 3 vertical blades, the total width of cross-cutting blade is 600mm, the total width of slitting blade is 900mm. It can cut cakes of 400mmX600mm in standard baking tray. Enter the parameters through the control screen to cut the cake into squares of any size.

If your baking tray is not a standard baking tray, then our Wanli ultrasonic rectangular cake slicer can be customized and set according to your different needs.

The key to ultrasonic cutting is “cutting”, not “cutting” of unconventional machine tools. Figuratively speaking, ultrasonic cutting is like using scissors to cut paper or using a knife to cut leather, it does not produce debris of the workpiece. Compared with conventional “cutting and cutting”, ultrasonic cutting head can apply 20 ~ 30kHz vibration energy on the scissors or cutter to help open the molecular structure inside the material. Because of this feature, the cutting tool can cut the material more easily, and the cutting speed is much higher than the traditional milling.

Ultrasonic cake slitter machine to reduce the friction between the blade and food resistance, it makes the blade cut very smooth, clean. And it can reduce the debris of the food during cutting, thus reducing the downtime to clean up the production system, thus greatly improving the production efficiency.

Ultrasonic food slitter machine main application areas, suitable for a variety of food cutting, including such as cheese, cake (mousse cake) and bread, pizza, nuts, dried fruit, candy and other different hardness of food.

Ultrasonic cutting machines have extremely high precision, which can better meet various cutting constraints in industrial environments. The ultrasonic cutter is small in size, convenient and flexible, and can be combined with automatic equipment to achieve the purpose of cutting food at any angle and obtain the ideal food shape to the greatest extent.