Other Ultrasonic Food Cutting Machine

After years of development, ultrasonic food cutting machines are currently widely used in various food industries and have achieved good results.

The food that can be cut by the ultrasonic food cutting machine mainly includes: sandwich cake, layer cake, bread, Swiss roll, date cake, cream cake, mousse cake, pizza, Shaqima, chocolate, cookies, cheese, various candies, etc.

Ultrasonic food cutters use the vibration of high-frequency waves to process food quickly, eliminating the downtime caused by continuous cleaning of traditional cutting blades.

The ultrasonic food cutting machine provides a new way to cut, slice, and automatically turn to process a variety of different foods, making the production process streamlined, with less waste and low maintenance costs.

Frozen dough technology is a new bread technology developed in the late 1950s and is now quite popular in many countries and regions. Most of the industry currently uses traditional stainless steel knives to cut frozen dough. When the traditional stainless steel knife cuts the frozen dough, the temperature of the frozen dough is high. If the temperature is too low, the cutting will be laborious or everything will be broken. Therefore, the frozen dough needs to be cooled to the room temperature and then cut, which reduces the temperature. Cutting efficiency.

The Dough Ultrasonic Cutting Equipment developed not only provides a professional solution to the problems existing in the cutting of normal temperature foods, but also provides the most suitable solution for foods under extreme temperatures. Ultrasonic food cutting equipment uses ultrasonic technology to apply ultrasonic vibration to the blade for cutting. It can easily cut the frozen dough at minus 18 degrees without any external force, and there is no chipping.

Ultrasonic knife blade vibrating at an ultrasonic frequency can easily slice through the material to be cut quickly and precisely without leaving behind any residue in the form of particles.

Ultrasound has been used for years for cutting finished products. The swinging, cold cutting sonotrode reduces resistance in the cutting process and even cleans itself off residue when used with baked goods, energy bars, cheese, pizza, etc.

The result: smooth, reproducible cutting surfaces without deformation and thermal damage of the product.

WANLI Automatic Ultrasonic Nougat Cutter

Ultrasonic Nougat cutter is mainly used for cutting equipment of all kinds of pastries, nougat, candy, one ideal equipment designed by our factory. This ultrasonic nougat cutter machine, Flat incision, and uniform size. Especially suitable for supporting the use of pastry room. The machine is featured by simple operation, discharging fast, low attrition rate. Not only can reduce the operation time of workers, but also greatly improve the efficiency of the whole production.

The key to ultrasonic cutting is “cutting”, not “cutting” of unconventional machine tools. Figuratively speaking, ultrasonic cutting is like using scissors to cut paper or using a knife to cut leather, it does not produce debris of the workpiece. Compared with conventional “cutting and cutting”, ultrasonic cutting head can apply 20 ~ 30kHz vibration energy on the scissors or cutter to help open the molecular structure inside the material. Because of this feature, the cutting tool can cut the material more easily, and the cutting speed is much higher than the traditional milling.

​The traybake format, one of the most common in the bakery sector, demands superior clean cuts, and our ultrasonic cutting machines are ideal for ensuring that the delicate pieces are consistently perfect. Whether your traybakes require square, rectangular or triangular cuts, or perhaps all three, our robotic systems can cater for this.

From shortbreads to brownies to flapjacks, we have developed traybake slicing machines that deliver high speed and high quality precision cutting. As each machine is fully programmable and configurable, you can use just one machine for all of your product and portion variations.

Ultrasonic cake is a high-capacity cutting machine for precise cutting of circular and rectangular product slices.

Wanli ultrasonic cutting machine outstanding, high-quality cutting, high-quality materials, cutting reliability, high cutting accuracy. The machine is due to the unique technology and the servo system thus achieves maximum results for fast and precise cutting.

Ultrasound Cutting In Bakery Products With advantages such as having excellent cut face, reduced smearing, low product lost, less deformation, less tendency to shatter for brittle products, and being able to handle sticky or brittle foods, ultrasound cutting has become increasingly popular in…

Stackable, ultrasonic power supplies and panel mount generator kits

Rigid mount ultrasonic boosters for improved stack stability

Wash-down duty, air-cooled converters (stainless steel body also available)

Food industry approved titanium blade,slitting and knife horns

​Typical ultrasound food slicing components include four major elements: a power supply, a converter, a booster and a cutting horn, as explained below.

The latest ultrasonic cutting machine developed by Wanli, touch screen operating system, can adjust a variety of modes, can be transverse cutting can be longitudinal cutting, high output, suitable for the production line of high-efficiency ultrasonic cutting machine, equipped with Germany’s titanium alloy blade, cutting surface clean and tidy, small wear rate, free hands on the choice of Wanli

The ultrasonic candy cutting equipment we developed can be used to cut a variety of candy and food, such as: nougat, fudge, toffee, chocolate, hawthorn cake, marshmallow, mochi, shaqima, etc. The product solves the problems of sticking knives, melting, severe tool wear, debris, dross, etc. encountered in the confectionery industry in the cutting process.

This is a multi-functional high-precision ultrasonic cutting machine. The main types of food that can be cut are: sandwich cakes, layer cakes, bread, Swiss rolls, date cakes, cream cakes, mousse cakes, gelatin, pizza, shaqima, chocolate , Cookies, cheese, all kinds of sweets, etc. One machine is multi-purpose, which guarantees you to invest once and get multiple benefits.​

Ultrasonic Cheese cutting systems utilize a servo driven ultrasonic knife to cut exact portions of cheese per the customers cutting recipe. Ultrasonic cutting machines are high repeatable, flexible, and more sanitary than traditional wire harp cutting machines.

Large blocks of cheese can be cut to small blocks, wedges, deli logs, etc. with this cutting system for retail packaging applications. Each unique product and cut size are stored in the motion controllers as a unique customer recipe and available to use at the push of a button. Scale feedback can be incorporated to fine tune the cutting recipe to achieve exact weight cutting.

Dessert bars, or simply bars or squares, are a type of American “bar cookie” that has the texture of a firm cake or softer than usual cookie. They are prepared in a pan and then baked in the oven. They are cut into squares or rectangles. They are staples of bake sales and are often made for birthdays. They are especially popular during the holidays, but many people eat them all year. Many coffee shops and bakeries also offer the treats.
The dessert bars slicing equipment is a highly flexible, ultrasonic cutting machine, incorporating ultrasonic cutting technology. It is designed to portion tray bake, and loaf type products, and with the use of two blades, your throughput is increased compared to a standard single blade machine. As a conveyor-based machine, it can be integrated into an existing line or used as a stand-alone solution.

The dough is a non-porous and compact structure. In the traditional dough cutting process, it often generates a lot of friction. The friction is related to the viscosity of the material. Ultrasonic Dough cutting can reduce the interaction force between the tool and the material during the cutting process, thereby avoiding plastic deformation. On the other hand, the energy consumption of this compact and non-porous structure during the dough cutter process also increases significantly.

Economical Ultrasonic Cutting Machine Our Wanli factory has developed this economical ultrasonic cutting machine for small and medium-sized cake shops and bakeries. Although this economical ultrasonic cutting machine is small in size, the cutting speed is also very high. The standard…

Not only non-woven and textile fabrics, but also various foods can be precisely and cleanly separated or cut by ultrasound.

Depending on application, cutting can be performed vertically, horizontally or continuously with the appropriate sonotrode design. Sonotrodes used as cutting tools suffer comparatively low wear. Because they are cold, as in the case of ultrasonic welding and punching, a wide variety of materials can be efficiently processed. Examples of this in the food industry are various types of cheese, bakery products and confectionery, dough or deep frozen products. The respective sonotrodes divide the food precisely with the help of ultrasonic oscillations. Cutting itself is due to the reduced force required by the vibration of the cutting tool easier than with conventional knives. The foods are therefore not deformed by compression or squashing.