Semi-frozen meat and fish;
Bread or cake products;
Nougat, candy, oatmeal sticks;
Sandwiches, burritos and pizza in the catering industry;
Hard and soft cheeses, including products containing nuts and fruits;
Softer foods and foods with multiple textures usually require higher amplitudes. E.g:
Fondant and nougat
Soft cheeses and cheeses containing nuts or fruits
Products containing various hard and soft ingredients, such as sandwiches and wraps
Cake and bread
Strong foods usually have lower amplitude requirements. E.g:
Frozen food
Hard cheese
vegetables
