Ultrasound is well known to have a significant effect on the rate of various processes in the food industry. Using ultrasound, full reproducible food processes can now be completed in seconds or minutes with high reproducibility, reducing the processing cost, simplifying manipulation and work-up, giving higher purity of the final product, eliminating post-treatment of waste water and consuming only a fraction of the time and energy normally needed for conventional processes. Several processes such as freezing, cutting, drying, tempering, bleaching, sterilization, and extraction have been applied efficiently in the food industry.
Among them, the application of ultrasonic cutting in food has become more and more extensive in recent years.
My friend, today I must recommend you a baking artifact – ultrasonic cookie cutting machine. It is absolutely amazing to cut cookies!
In the past, when we made cookies, the cutting process was a headache. With ordinary knives, not only is the cutting speed slow, but it is also difficult to ensure that the size and shape of each cookie are consistent.
If the force is slightly uneven, the cookie dough will be deformed and a good plate of cookies may become “crooked”. But the emergence of ultrasonic extruder cutting machine has completely changed this situation!
It uses the principle of high-frequency ultrasonic vibration to achieve ultra high speed cutting at the moment of biscuit dough extrusion.
Can you imagine it? The previously time-consuming and laborious cutting process has now become as smooth and effortless as flowing water. After cutting, each cookie has precise size and perfect shape, with neat and smooth edges that resemble a work of art.Next, I will introduce to you the use, characteristics, and safety of Wanli ultrasonic biscuit cutting machine
High-Frequency Cutting Precision：At the heart of the machine lies a high-frequency titanium blade that vibrates at 20,000+ Hz — delivering whisper-clean cuts with no sticking, dragging, or product distortion.
Food-Grade Materials & Hygiene Standards:Made entirely with stainless steel (304/316) and titanium blades, the machine is compliant with HACCP and FDA food contact regulations.
Non-Stick Blades for Sticky Doughs:Cutting chocolate chip, jam-filled, or even caramel-coated cookies? The ultrasonic vibration keeps the blade practically self-cleaning.
1. Commercial Bakeries
2. Food Processing Plants
3. Confectionery Industry
4. Frozen Food Industry
5. Gluten-Free and Specialty Diet Bakeries
6. Small and Artisan Bakeries
Model：Wanlisp2-250K800L3500
Dimensions：L3680*1135*1640mm
Weight：Net Wt. 300KGS, Gross Wt.350KGS
Voltage：220V
Rated power：50HZ-60HZ
Frequency：20000Hz
Cutting speed：60 cuts/minute( adjustable)
Number of blades：2(optional)
Blade materials：Titanium Alloy
Wanli Group offers innovative and customized bakery cutting solutions that will meet your needs. Discover how our expertise, combined to yours, can speed up your food production.
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