WANLI Automatic Ultrasonic Cutting Cut Cake Food
WANLI is a specialist supplier of machines to the food manufacturering industry. One of the company’s innovations is the adoption of ultrasonic cutting technology, giving best-available cut quality for products that are difficult to process using conventional methods.
Cakes, in particular, are notoriously difficult to cut reliably: machines tend to be time consuming to set up for different cake sizes, depths and portion numbers, whilst traditional cutting technologies can result in uneven, messy cuts and unacceptable levels of damaged product.
Multi-specification Cutting
The horizontal tofu cutting machine achieves efficient tofu cutting through precision mechanical structure and intelligent control system, with core functions in the following 3 aspects:
It can accurately complete horizontal slicing (thickness adjustable from 0.5-50mm), vertical dicing (size optional from 1-10cm) and diagonal cutting, suitable for different textures of tofu such as soft tofu, firm tofu and thousand-page tofu. For example, commercial models with dual sets of blades can cut a 10cm thick tofu block into 20 uniform slices at one time.
It can be connected to the production line to realize the full-process automation of automatic feeding, positioning, cutting and blanking. A single device can process 800-2000 pieces of tofu per hour, meeting the mass production needs of food processing plants and central kitchens.
Compared with traditional manual cutting or single-function equipment, the significant advantages of horizontal tofu cutting machines are reflected in 5 dimensions:
Efficiency Increased by 300%+：Manual cutting can process up to 200 pieces of tofu per hour, while commercial models can reach 800-2000 pieces/hour, greatly shortening the processing time, especially suitable for centralized meal preparation in catering chain enterprises.
Loss Rate Reduced to Below 5%：Using food-grade PU conveyor belt and blunt-edge blade design, it reduces the fragmentation of tofu during transportation and cutting, which is more than 10 percentage points lower than manual cutting (loss rate about 15%).
10 Gears of Precise Thickness Adjustment：The cutting thickness can be set in 0.5mm increments via a knob or touch screen, which can meet the needs of ultra-thin cold salad slices to thick stewed ingredients, adapting to diversified dish requirements.
3 Levels of Safety Protection：Equipped with infrared induction hand guard (the blade stops automatically when the hand is close), emergency stop button and waterproof motor, which meets the safety standards of food processing and reduces operational risks.、
Cleaning Time Shortened by 60%：Blades and conveyor belts support quick disassembly. The body is made of 304 stainless steel, which is easy to wipe off oil stains. With high-pressure water gun flushing, the cleaning process is shortened from 30 minutes to less than 12 minutes.
Bakery Industry
Food Manufacturing
Frozen Food Manufacturing
Model:Wanlisp4-300K900L3500
Dimensions:L3000*W1400*H1600mm
Weight:Net Wt. 500KGS, Gross Wt.600KGS
Voltage:220V
Rated power:5000W
Frequency:50Hz-60Hz
Cutting speed:Cross cutting 60 cuts/minute, slitting 30 cuts/minutes
Blade materials:304 Titanium Alloy
Material of machine frame:Stainless Steel
Wanli Group offers innovative and customized bakery cutting solutions that will meet your needs. Discover how our expertise, combined to yours, can speed up your food production.
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